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    Member since May 2005

    Chef #218339

    From Youngsville, Louisiana

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Savory Ground Beef Vegetable Stew

    Wednesday, Feb 27, 2008 on
     |  15 Reviews  |  By chickpea
    LinMarie says:

    "Made this for dinner last night and it was a nice change. I did make some changes though to suit our personal tastes. I doubled the potatoes, doubled the meat (hubby said it was too meat poor for his tastes) and instead of tomato juice, I used V8. I also added a bay leaf and a teaspoon of thyme to it. Looks like we'll be having it again for din-..."

    Reviewed Blue Cheese Potato Gratin

    Saturday, Oct 28, 2006 on
     |  3 Reviews  |  By bikerchick
    LinMarie says:

    "Plan on serving this at our gourmet group in January and made a trial run last night. Excellent. Outstanding. Exactly what I was looking for. I put the parm cheese on before baking by mistake, so about halfway through baking I put a handful of Panko Breadcrumbs on the top for garnish. Hubby and I just loved how it turned out. Tasted some of the le..."

    Reviewed Best Twice-Baked Potatoes

    Friday, Sep 15, 2006 on
     |  151 Reviews  |  By LorenLou
    LinMarie says:

    "Hubby wanted Twice Baked Potatoes for our fifth anniversary yesterday, so I decided to make these. He WOLFED it down, and then ate my leftovers. Excellent recipe, very rich. I'd cut back on the milk next time, but other than that, we have a definite winner here."

    Reviewed Chocolate-Peanut Butter Frosting

    Wednesday, Sep 6, 2006 on
     |  15 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "Got rave reviews at a Labor Day picnic with two requests for the recipe. Went perfect with brownies! I made it exactly the way it was laid out. The only thing I would do different in the future is add more powdered sugar to get it a bit more on the stiff side."


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