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    Bozydeaux

    Youngsville LA

    Chef #218339

    Youngsville LA

    Joined: May 26, 2005

    Birthday: Apr 07

    4 reviews by Bozydeaux

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Savory Ground Beef Vegetable Stew
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      |  By chickpea

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    "Made this for dinner last night and it was a nice change. I did make some changes though to suit our personal tastes. I doubled the potatoes, doubled the meat (hubby said it was too meat poor for his tastes and instead of tomato juice, I used V8. I also added a bay leaf and a teaspoon of thyme to it. Looks like we'll be having it again for din-..."

    Feb 27, 2008 on Food.com

    Recipe #14259

    Reviewed Blue Cheese Potato Gratin
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      |  By bikerchick

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    "Plan on serving this at our gourmet group in January and made a trial run last night. Excellent. Outstanding. Exactly what I was looking for. I put the parm cheese on before baking by mistake, so about halfway through baking I put a handful of Panko Breadcrumbs on the top for garnish. Hubby and I just loved how it turned out. Tasted some of the le..."

    Oct 28, 2006 on Food.com

    Recipe #119160

    Reviewed Best Twice-Baked Potatoes
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      |  By LorenLou

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    "Hubby wanted Twice Baked Potatoes for our fifth anniversary yesterday, so I decided to make these. He WOLFED it down, and then ate my leftovers. Excellent recipe, very rich. I'd cut back on the milk next time, but other than that, we have a definite winner here."

    Sep 15, 2006 on Food.com

    Recipe #79595

    Reviewed Chocolate-Peanut Butter Frosting
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      |  By JamesDean'sGirl

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    "Got rave reviews at a Labor Day picnic with two requests for the recipe. Went perfect with brownies! I made it exactly the way it was laid out. The only thing I would do different in the future is add more powdered sugar to get it a bit more on the stiff side."

    Sep 6, 2006 on Food.com

    Recipe #70900

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