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    Br00k!ynn

    Member since Jan 2008

    Chef #730251

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake

    Handle
    Saturday, Apr 14, 2012 on Food.com
     |  6 Reviews  |  By One Happy Woman
    LinMarie says:

    "AWESOME!! What a great treat!! I used special dark cocoa and tweaked the recipe following the advice of a previous reviewer and used coffee in place of the 1/2 and 1/2. I also used an egg white rather than a whole egg. An awesome low carb treat. I can't wait to make it again!!"

    Reviewed Wilted Spinach Salad With Bacon

    Handle
    Monday, Apr 26, 2010 on Food.com
     |  4 Reviews  |  By Darlene Summers
    LinMarie says:

    "Great salad!! I sauteed actual onions in my bacon drippings rather than using onion salt. I found the dressing a bit too tart so I also added some raw sugar for a sweet and sour taste. Great basic recipe. Just like the one my mom used to make!!"

    Reviewed Zebra Brownies

    Handle
    Sunday, Nov 29, 2009 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By PrimQuilter
    LinMarie says:

    "These are AWESOME!! I used to make them all the time and then lost the recipe. I am so happy to have it back. I'm from Omaha so when I make them everyone thinks I bought it from the restaurant. ;)"

    Reviewed Easy Gingerbread Cookies

    Handle
    Sunday, Nov 29, 2009 on Food.com
     |  17 Reviews  |  By littleturtle
    LinMarie says:

    "Wonderful recipe that I have used time and time again. Very similar to a recipe on kraftfoods. I start with 2 cups flour and add more if needed. Additional spice is always nice if you're serving adults (it's perfect as is for the kiddos). Cardamom is also an awesome addition to this great cookie."

    Reviewed Muffin Pan Pizza Rolls

    Handle
    Thursday, Jun 26, 2008 on Food.com
     |  3 Reviews  |  By Jenny Frenny
    LinMarie says:

    "Great and easy recipe!! I remember my mom making us mini pizza 'muffins' like this when I was little- I think she got it from a magazine. It used refrigerator biscuits and was very similar. For these I used garlic sprinkle on the dough and topped them with Parmesan cheese for flair. It would be easy to make these in a pinch with crescent roll doug..."

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