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"Served with "Pork Chops Yum-Yum" Friday night. It was a big hit with our guests. We made enough for eight - it was even better the next day. Didn't have sesame oil - substituted roasted sesame seeds.Delicious!"
"Excellent! I've been looking for a mustard-based BBQ sauce that doesn't burn while cooking on the grill. I used this to baste my ribs and served it on the side as well. Rave reviews from all our guests!"
"This is it! Just like the Ollie Burgers at LUMS in Winter Park, FL. 30 years ago. I made four 1/2 lb. patties and cooked them on the grill. I formed the patties as thin as I could get them so the marinade would penetrate completely and so the burgers would not shrink smaller than large bun size while cooking.Served with sliced tomatoes and oni..."
"Easy and tasty. Instead of folding the tortillas, I found it easier and neater to spread ingredients on one tortilla and top with another."
"Excellent flavor, but a bit too dry. This is the best ckicken ala king we've tasted, but we think it needs a bit more liquid - maybe 1/2 cup chicken stock."
"Excellent flavor, but a bit skimpy on the sauce. Next time. I'll add another can of tomato sauce and another half to one pound of ground beef."
"Used only iceberg and Romaine and bleu cheese instead of Roquefort. Ate leftovers for lunch the next day - still delicious.Made another batch of the dressing for future salads."