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Brad Beckwith

Astor, FL, United States

Chef #82507

Astor, FL, United States

Joined: Apr 17, 2003

Birthday: Jun 21

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46 reviews by Brad Beckwith

1 - 10 of 46 sorted by Date | Rating | Helpful

Reviewed Vegetable Lo Mein

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| By Ridgely

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"Served with "Pork Chops Yum-Yum" Friday night. It was a big hit with our guests. We made enough for eight - it was even better the next day. Didn't have sesame oil - substituted roasted sesame seeds.Delicious!"

Nov 10, 2008 on Food.com

Recipe #155248

Reviewed Bar B Que Sauce

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| By ann hugo

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"Excellent! I've been looking for a mustard-based BBQ sauce that doesn't burn while cooking on the grill. I used this to baste my ribs and served it on the side as well. Rave reviews from all our guests!"

Oct 25, 2008 on Food.com

Recipe #14113

Reviewed Lum's Ollieburger

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| By Lexie

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"This is it! Just like the Ollie Burgers at LUMS in Winter Park, FL. 30 years ago. I made four 1/2 lb. patties and cooked them on the grill. I formed the patties as thin as I could get them so the marinade would penetrate completely and so the burgers would not shrink smaller than large bun size while cooking.Served with sliced tomatoes and oni..."

Aug 3, 2008 on Food.com

Recipe #188132

Reviewed Chicken Quesadillas

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| By ratherbeswimmin'

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"Easy and tasty. Instead of folding the tortillas, I found it easier and neater to spread ingredients on one tortilla and top with another."

Jan 28, 2008 on Food.com

Recipe #34924

Reviewed Pork Steak/Chop Sauce

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| By Purdy Good Cook

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"Mmmmm-mmmm, good!It's a shame we can only have it once a month because of the high sodium content!"

Nov 8, 2006 on Food.com

Recipe #135918

Reviewed Baked Potato Soup

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| By Kimberly Keller

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"Best potato soup ever! Was short on milk so substituted chicken broth to get the liquid up to 7 cups."

Oct 9, 2006 on Food.com

Recipe #69015

Reviewed Chuck Roast Barbecue

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| By Ellen Brody

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"I concur with all reviews. Scrumptious!"

Aug 22, 2006 on Food.com

Recipe #25075

Reviewed Easy Chicken Ala King

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| By RecipeNut

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"Excellent flavor, but a bit too dry. This is the best ckicken ala king we've tasted, but we think it needs a bit more liquid - maybe 1/2 cup chicken stock."

Jul 21, 2006 on Food.com

Recipe #38587

Reviewed Cream Cheese Lasagna

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| By momstar

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"Excellent flavor, but a bit skimpy on the sauce. Next time. I'll add another can of tomato sauce and another half to one pound of ground beef."

Jun 26, 2006 on Food.com

Recipe #115014

Reviewed Cobb Salad

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| By CountryLady

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"Used only iceberg and Romaine and bleu cheese instead of Roquefort. Ate leftovers for lunch the next day - still delicious.Made another batch of the dressing for future salads."

May 30, 2006 on Food.com

Recipe #56610

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Brad Beckwith

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46 reviews by Brad Beckwith

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