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Brad Beckwith

Astor, FL, United States

Chef #82507

Astor, FL, United States

Joined: Apr 17, 2003

Birthday: Jun 21

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46 reviews by Brad Beckwith

1 - 10 of 46 sorted by Date | Rating | Helpful

Reviewed Beef & Bean Macaroni

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| By Mimi Bobeck

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"Delicious! Kidney beans did the trick. We mixed the cheese with the hot macaroni first, before adding the other ingredients. Added another 2 TB Parmesan."

Aug 8, 2003 on Food.com

Recipe #66396

Reviewed Breaded Breast of Chicken (Chicken Cutlets

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| (1 person found this helpful) | By Karen=^..^=

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"Made exactly as recipe. Crusty, flavorful breading a big hit."

Jan 28, 2004 on Food.com

Recipe #47121

Reviewed Pork Chops Parmesan

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| By Sarah_Ont

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"Delicious. Used italian breadcrumbs. Served with rice instead of noodles"

Feb 26, 2004 on Food.com

Recipe #12917

Reviewed Baked Pork Chops

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| (1 person found this helpful) | By Sharlene~W

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"Made it with four thick chops. 1 3/4 hours did the trick. The meat was so tender and "falling off the bone".Served with hash-browns and green beans."

Mar 2, 2004 on Food.com

Recipe #15397

Reviewed Easy Refried Beans

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| By Charlotte J

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"The simplest and I think the best of refried bean recipes.First time used kidney beans, the second time pinto beans. Both excellent and both better the second day."

May 15, 2004 on Food.com

Recipe #23458

Reviewed " Anything Goes" Low-Fat Mushroom Sauce

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| By Manda

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"I wish you would bottle this sauce - it was delicious over pork chops. I was cooking the chops and some cabbage at the same time and I needed two more hands!"

May 24, 2004 on Food.com

Recipe #29214

Reviewed Chicken Breasts Florentine

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| By *Pixie*

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"A definite winner! The chicken had a great taste and the rice and spinach made a complete meal.Used the skillet method and had to watch it closely during the last 10 minutes as the liquid was almost gone at the end."

Jun 2, 2004 on Food.com

Recipe #7002

Reviewed Baked Beans (Crock Pot

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| By evelyn/athens

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"Don't let Bush's dog get hold of this recipe! This was excellent - a lot of work, but well worth it."

Jun 14, 2004 on Food.com

Recipe #82035

Reviewed Sloppy Joes

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| By Arwen

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"I agree with reviewer #1. It tasted just as good after 30 minutes as it did after 3 hours."

Jun 30, 2004 on Food.com

Recipe #35849

Reviewed Hot Sausage Dip

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| By dbihlman

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"Delicious and so simple! Made exactly by recipe except also blended in sausage with mixer in order to cut down size of chunks."

Jul 6, 2004 on Food.com

Recipe #84646

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Brad Beckwith

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46 reviews by Brad Beckwith

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