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"I fried the chicken with celery salt and onion powder: followed the recipe exactly the rest of the way. Excellent. We enjoyed chicken salad on buns served with tomato soup."
"I wish you would bottle this sauce - it was delicious over pork chops. I was cooking the chops and some cabbage at the same time and I needed two more hands!"
"Excellent! I've been looking for a mustard-based BBQ sauce that doesn't burn while cooking on the grill. I used this to baste my ribs and served it on the side as well. Rave reviews from all our guests!"
"Used only iceberg and Romaine and bleu cheese instead of Roquefort. Ate leftovers for lunch the next day - still delicious.Made another batch of the dressing for future salads."
"Made it with four thick chops. 1 3/4 hours did the trick. The meat was so tender and "falling off the bone".Served with hash-browns and green beans."
"Fantastic! Followed recipe exactly except used chicken flavor Ramen noodles instead of oriental. My wife and I ate the whole four servings. Next time we'll use oriental."