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    Brady Bunch plus one

    Member since Jan 2008

    Chef #735655

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    About Me

    Iam a stay at home mom who loves cooking and trying new recipes. I come from a family of seven and between my second husband and I we have seven children.... hence the brady bunch plus one. age range from 21 right down to three. never short of having people to cook for

    Favorite Foods

    beef wellington
    shrimp cocktail
    Japanese
    favorite resturant would have to be Japanese village Ruth Chris is a close second


    When I do a formal dinner(beef wellington)
    I heat my plates (oven Safe) in a 500 degree oven. Then serve the food on the inividual plates. You never have lukewarm food, the food sizzles when placed on the plates.

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