Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
I am a college student currently working on a degree in Biology, hoping to go into Veterinary Medicine or possibly ichthyology. I've been dealing with various chronic illnesses since I was very young and, after a cataclysmic episode several years ago, I began a quest to find healing. I've had to leave my Texas home and comfort behind, but I've met some fantastic friends and doctors from both modern and traditional medical fields. Although I still enjoy the occasional meal of junk food, I've learned that a healthy diet is a big part of maintaining my overall health and the most satisfying food is the kind that I prepare myself with (and for) my friends and family.
My favorite foods are green veggies (seaweed, kale, broccoli, and the like), salmon, and carrot cake. I have an extensive list of food allergies/sensitivities so I've had to become very adept at making substitutions in my favorite dishes. I haven't figured out how to make dairy- and sugar- free cream cheese frosting yet, but i'm always working at converting some baked good or other into a gluten- or grain-free version. I also bake cookies, cakes, muffins, pies, etc... in the original format for my non-allergic friends and family. I'm not a vegetarian, but my diet is very veggie-centric. I love Moosewood recipes and recipes from The Whole Life Nutrition Kitchen.