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"This is the first time I've cooked duck and I loved this recipe, it was simple and easy to make. I skipped the orange sauce because I'm not much of a sauce on meat person, but the rest of the recipe was great."
"Very easy to follow, this was my first time cooking risotto and Jax's recipe really helped. Took a little bit longer than 20 minutes for me, closer to a half hour, but it was great."
"Wow, I made this tonight, and it came out extremely good. Nothing was too overpowering, and it all melded together perfectly with meat falling off the bone tenderness. I couldn't find any 3 1/2 pound chickens, so I ended up getting a 6 1/2 pound one. Also, because I can't move the racks in my oven (I live in an apartment) and I think my oven cooks..."