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    Member since Mar 2006

    Chef #298059

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast Duck L'Orange

    Sunday, Nov 25, 2007 on
     |  21 Reviews  |  By Quinn Horn
    LinMarie says:

    "This is the first time I've cooked duck and I loved this recipe, it was simple and easy to make. I skipped the orange sauce because I'm not much of a sauce on meat person, but the rest of the recipe was great."

    Reviewed Risotto

    Friday, Oct 5, 2007 on
     |  28 Reviews  |  By Jax Carcache
    LinMarie says:

    "Very easy to follow, this was my first time cooking risotto and Jax's recipe really helped. Took a little bit longer than 20 minutes for me, closer to a half hour, but it was great."

    Reviewed Roast Chicken With Garlic Croutons

    Monday, Jun 26, 2006 on
     |  (2 people found this helpful) |  7 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Wow, I made this tonight, and it came out extremely good. Nothing was too overpowering, and it all melded together perfectly with meat falling off the bone tenderness. I couldn't find any 3 1/2 pound chickens, so I ended up getting a 6 1/2 pound one. Also, because I can't move the racks in my oven (I live in an apartment) and I think my oven cooks..."


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