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IL, United States
"This is so good. We like more sauce in our stew so I used 2 cups of beef broth and 1/2 cup of Alice White Chardonnay."
Nov 8, 2006 on Food.com
"Just Great! Very easy. I used all-purpose flour and canola oil. This was enough for me to make one loaf, some dinner rolls, and cinnamon rolls."
Oct 16, 2006 on Food.com
"I used my yogurt maker to incubate the yogurt. It turned out very well. The more powdered milk you add the thicker it will be. I used 1 c. of powdered milk. I only had it in the yogurt maker for 4 hours then it was done.We eat it with fresh blueberries from the garden. Also with bananas & vanilla. Oh if it's too tart add sugar when it's done. I ..."
Jun 29, 2005 on Food.com
"Great stuff!!"
Jun 29, 2005 on Food.com
"I didn't have any taco seasoning so I used this. I used onion powder and mexican oregano. It turned out great."
Jun 29, 2005 on Food.com
"Excellent! I didn't have any fresh peaches so I used canned peaches. I substituted the orange juice for the juice from the can of peaches. It still turned out great!"
Jun 15, 2005 on Food.com
"This is a very easy way to make beef stock. The flavor was better than the canned stuff. I'll definately be doing this again."
May 31, 2005 on Food.com
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