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Brocton, IL
Saved Recipe Linguine With Salmon and Tuna by Bran56
Oct 13, 2010 on Food.com
I'm not a chef...but, I love to cook and try different foods. When I was in the Navy, I traveled halfway around the world and tried the foods in the countries I visited. Some were extremely good and few I would pass on in a heartbeat. I quess it goes to different tasts.
I grew up on seafood, so I quess that would be number one, then steaks, pasta, chinese, phippino...etc...
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