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"Did he taste this? Awful! All I could taste was thyme and cumin. I liked the "heat". Wish I would have read the negative reviews as well. Guess my taste is simple. Sorry Alton. Still a huge fan."
Oct 10, 2012 on FoodNetwork.com
"My family thought this was OK but I think it's because we prefer less bbq flavor. I grated 1 celery stalk."
Feb 2, 2009 on Food.com
"Excellent! A definate kid pleaser (I have three ages 2,6, and 9. Quick and easy for one of those busy nights! Thanks"
Jan 31, 2009 on Food.com
"Thanks! This recipe was a hit with my 3 picky kids. The whole family was happy. I added a few red pepper flakes just to add a tiny kick. (I like my kids to drink their water, lol. Perfect for a quick fix meal."
Nov 8, 2008 on Food.com
"Great flavor! Tell Eric thanks! LOL. I only marinated about 5 hours and still the flavor was throughout. Moist and delicious! I agree with another review about trying this on pork chops!"
Aug 29, 2008 on Food.com
"This is so good! We've made 4 patches already. Everyone loves this salsa. It has great flavor, can be chunky or not, and it's not overly watery. So many raves on this. I also cut back on the sugar and added a little fresh cilantro. Yummy!! Thanks for this recipe!"
Aug 27, 2008 on Food.com
"Excellent flavors! My kids and I (who dislike shrimp very much could not stop eating this! I ate about 5 pieces and I really liked it and my husband devoured the rest! Very good and this would be very nice to have with company! Thanks"
Aug 27, 2008 on Food.com
"So delicious! My kids loved it. I used dream of chicken and some chicken broth wisked together. I then wisked the liquid with the dry and my gravy was perfect! I also thinly sliced a small sweet onion which also helped enhance the flavor. I have a really old crockpot so I cooked mine on high for 5 hours and they fall apart good. Served with mashed..."
Sep 24, 2007 on Food.com
"This was one of the best pork recipes I have ever made. I was a bit afraid the suace would be overpowering so I changed it a bit by adding less mustard. Was absolutely delicious, and simple. Perfect for a fancy yet down home company meal. Thanks!"
Oct 1, 2006 on FoodNetwork.com