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"This was a great recipe. The only problem I had was the lack of detail in the method. This could be a problem for someone who has never made/worked with dough."
"This was an great recipe! I had to convert the flour to grams, and ended up using a lot more than the conversion said. I will assume that one was my own error. It was easy to make and the bread turned out fabulous. Crusty on the outside and smooth like velvet on the inside. I will definitely be making this bread again!"