Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was a great recipe. The only problem I had was the lack of detail in the method. This could be a problem for someone who has never made/worked with dough."
Nov 1, 2011 on Food.com
"This was an great recipe! I had to convert the flour to grams, and ended up using a lot more than the conversion said. I will assume that one was my own error. It was easy to make and the bread turned out fabulous. Crusty on the outside and smooth like velvet on the inside. I will definitely be making this bread again!"
Aug 30, 2011 on Food.com