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Reviewed Spanish Crusty Bread Rolls
Tuesday, Aug 30, 2011 on Food.com
“This was an great recipe! I had to convert the flour to grams, and ended up using a lot more than the conversion said. I will assume that one was my own error. It was easy to make and the bread turned out fabulous. Crusty on the outside and smooth like velvet on the inside. I will definitely be making this bread again!" ”
Saved Recipe Traditional Artisan Style Baguette - Rustic French Bread by BecR
Monday, Aug 29, 2011 on Food.com