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"YUM! I normally don't like the way I cook new recipes the first time, but this was EXCELLENT!! I had pretty big breasts and I cooked mine approx 55 min... The only (slight) changes I made was based on what I had in the house: I used Turkey Bacon, President Spreadable Feta, and pre-minced garlic (2 tsp). The flavor of the chicken was just to DI..."
"LOVED these rolls! Everything was spot on--- they are kinda labor-intensive if you don't have a bread machine and rolling it up can be tricky.... but soooo well worth it! I read this online as part of the top 100 of 2009--- HAD to make them that day!! My yeast was over a year old and my dough didn't rise as much... definitely didn't "double" i..."
"From a TRUE buffalonian--- you have to use FRANK'S red hot if you have it where you live! But this dish is now a staple at so many parties in Buffalo it's a pleasure to see it widespread now!"
"My husband LOVES your recipe, Dawn! He has begged me for weeks to make "my" chicken and dumplings! I make mine with boneless skinless chicken breasts (just b/c I always have them in the house), I skip the celery (husband's preference), and I do thicken the broth a little bit with cornstarch before adding the dumplings. Thank you for a new family f..."
"I am a *STAR* when I make this recipe! Love it-- you CANNOT skip the caramel and the pecans, they simply makes this pie a winner and it looks gourmet when it's all done! This pie is mounded HIGH when it goes in the oven and the shell is jam packed so put it on a cookie sheet or you'll be smelling burned sugar all over your oven. I use frozen pi..."
"My husband is usually a "nice" guy when it comes to me trying new recipes. But THIS time? He was more than nice--- he ate a few bites and was like, "YUM! Definitely make this one again!" So that says a lot! The flavors were great, I served this over mashed taters--- I made this with 4 large bone-in chops--- the "Gravy" only covered one of them in ..."
"I really liked this! I've tried it in the crock pot as well as on the stovetop and I prefer it on the stove, actually, just b/c the chicken has a little more texture and it's not all mushy-- I use half the amount of butter and use it to brown the chicken in the pan after I season it with the recommended seasoning (I use black pepper though) I cook..."
"Yum yum yum yum--- I didn't have Worcestershire sauce, so I used a tsp of soy sauce... don't think it made much of a difference... Very tasty! I made my patties big and thick and was surprised that they cooked through and were VERY moist! I used 1.5 pounds of beef--- I only used one packet of onion soup mix, so I used another tbsp of onion pow..."
"This was very excellent! super good and CHEAP to make! I copied the recipe wrong and left out the soup, so as I'm making it I'm like "where the heck is the gravy in this??" so I simply took a packet of brown gravy mix and 3 cups of water and simmered until thickened... YUM--- I used an 8oz tub of light sour cream--- excellent and will be mak..."
"I LOVED this recipe, especially since it's "healthier" for you since it doesn't use heavy cream like almost ALL other ones! I used 1% milk and Neufachtl cheese (light cream cheese)... made it several times---- I would DEFINITELY recommend adding garlic powder to make it more "authentic"... I also used 3/4 of the amount of cream cheese recommend..."