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"I made these for Easeter this year and they were a hugh hit!! Everyone loved them and have been asking for 2 days now if I will make more. Only 'bummer' is the chocolates are hard the next day. But we LOVE them!!!"
"This is a great recipe! I know it as 'antipasto squares', but it is all the same. This is one of those recipes that you can 'mix it up'. Use your imagination with this one. I sometimes use turkey, ham and provalone. Or roastbeef and swiss. Use what you like, it all tastes good! *TIP* Place a few toothpicks into the top to help keep the aluminum fo..."