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"Fabulous recipe. Thanks for making my transition to GFree more palatable."
May 19, 2009 on Food.com
"I made this last night for my husband who is the self proclaimed 'Condiment King' and he really enjoyed it. He could not pinpoint 'that' background flavor that he felt made it really special. It was the cinnamon. My husband asked me to keep a squeeze bottle in the fridge door for him. This is not a frequent request- clearly it is a winner."
Jan 22, 2009 on Food.com
"Fabulous recipe! Easy to make and lovely to eat."
Jan 2, 2009 on Food.com
"I made this recipe exactly as written with no deviations. Wow! If you are looking for a new way to prepare your asparagus, I encourage you to try this recipe. I never expected the asparagus to taste so wonderful. I am not sure if it is the soy or the apricot preserves, but something or combination thereof, really brought out the natural flavor of ..."
Dec 6, 2008 on Food.com
"I made this recipe exactly as written with one deviation; I omitted the green pepper as a personal taste choice. This a very good vegetable stock. You can actually taste the different vegetable flavors as you taste the stock. I am going to make another batch today and freeze it in plastic freezer safe containers for several future uses."
Dec 6, 2008 on Food.com
"I made this recipe exactly as written with one deviation; I added fresh baby spinach. This recipe is quite good. It has a good consistency; not runny and not gloppy- a nice middle of the road consistency. The flavor was quite good, but next time I will add a bit more black pepper as a personal preference."
Dec 5, 2008 on Food.com
"I made this recipe exactly as written with no deviations. This was very good. I love the complimenting flavors of the chicken, pineapple and teriyaki sauce. This recipe was easy to make and could easily be an OAMC meal."
Dec 4, 2008 on Food.com
"I made this recipe exactly as written with no deviations. If I could give this recipe 10 stars, I would. My husband and I actually ate more roll than we ate of the main dinner. the texture is simply divine; soft, airy and slightly chewy. The flavor has no trace of raw flour, which can be a problem for some roll recipes. Since it is my husband and..."
Dec 2, 2008 on Food.com
"I made this recipe exactly as written with no deviations. What a wonderful soup! The flavor is quite pleasing and by making this yourself you can control the heat quite nicely. This beats any hot and sour soup that I have had in a restaurant to date. I would not change a single thing about this recipe. Great flavor, easy to make, inexpensive and v..."
Nov 26, 2008 on Food.com
"I made this recipe exactly as written with no deviations. I baked them in mini-muffin size pans and sent a double batch to work with my husband to share with his coworkers. He stated they were gone before lunch rolled around and people were inquiring if there were any left throughout the day. My husband greatly enjoyed them, as well. I taste teste..."
Nov 15, 2008 on Food.com