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    BrandiRose

    Member since Aug 2012

    Chef #2365709

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sour Cream Pumpkin Bread

    Handle
    Tuesday, Oct 2, 2012 on Food.com
     |  69 Reviews  |  By Sharon123
    LinMarie says:

    "This was my first attempt at pumpkin bread, and I was thrilled at the results. I did made a few minor changes. I used an entire 15oz can of pumpkin and increased the flour by 1/3 a cup. I baked for an additional 15 minutes, because after an hour, the center seemed a little soft when I poked it with a toothpick. When it was still warm, I glazed the..."

    Reviewed Philly Cheesesteak Sandwich (((Authentic)))

    Handle
    Monday, Sep 24, 2012 on Food.com
     |  90 Reviews  |  By Alan Leonetti
    LinMarie says:

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