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"After my first run at this recipe, I too thought they were a little bland so my next several batches I cooked them like I do everything else, with a little this n that added. I mixed some of the red sauce back in with the meat and simmer as some reviewers did, and also added more garlic and peppers and used garlic salt in the masa mix instead of ..."
"Like this one needs another 5 stars but oh freakin yum! Made with blackberry liquor, 1/2 cup, and I'm gonna make this brief so I can finish my third, lol!!! Oh, use berry puree from fresh berries."
"These were WONDERFUL when I made them two years ago, and I still hear about them from my grandma who is HOARDING her last jar!! She has threatened everyone with their lives if they touch them!! She just offered to trade me her famous fresh caught WA coast tuna for another batch of them from our garden!! Sounds like a great trade except now hubb..."
"I ended up a little short in the final yeild, but that may have had something to do with my hubby shoveling it out of the pot with tortilla chips while I tried to get it into jars!! I didn't have tom. paste, so added two 12 oz jars of tomato sauce, 'guesstimated' the spices and consistency was perfect for us. Thanks for another great way to put..."
"I made this a few years ago and forgot to say YUUUUMMMMM! I had no problems, and just came back to rate it after making it again this year. Pretty rose color to it, and it was well received in Christmas baskets last time I made it."
"OH YUMMMMMMMMMMMMMI never remember to rate recipes but after my fam and I GORGED ourselves I waddled back to the computer to say WOW. SOOO much better than what they try to sell you in the stores!"
"Yum! Very authentic in taste and texture, unlike some of the commercialized fair booth stuff. My original plan was make half with sugar sprinkled on it for desert, but it was so good, they were inhaled and I had to make batch #2 for sugar. I put a little in the batter on the second batch, and it was just enough of a treat!"