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    Brandy P

    Member since Aug 2008

    Chef #924816

    From Mishawaka, Indiana

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amish White Bread

    Handle
    Monday, Dec 8, 2008 on Food.com
     |  (2 people found this helpful) |  129 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was my first yeast bread I've ever made... and it actually came out well! I even messed up and added the butter into the dough, and thought that when it rose it was supposed to sit in the refrigerator for 2 hrs (took it out after 20 mins, LOL ) ... and it STILL worked! I will be making more of this delicious bread in the very near future. ..."

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

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    Monday, Dec 8, 2008 on Food.com
     |  231 Reviews  |  By SaraFish
    LinMarie says:

    "Mmmmm....yummy... I've already given this recipe to several people at work. Even works well as leftovers!"

    Reviewed French Onion Soup

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    Monday, Dec 8, 2008 on Food.com
     |  155 Reviews  |  By MizzNezz
    LinMarie says:

    "Awesome, can't rave enough about this soup! Followed the directions, and it came out perfectly. Will definitely make again!"

    Reviewed Chicken Curry in a Hurry

    Handle
    Thursday, Dec 4, 2008 on Food.com
     |  167 Reviews  |  By Sue Lau
    LinMarie says:

    "Awesome curry recipe! I made it without the yogurt and cilantro, didn't have any on hand...but it was still so good! I have tried several curry recipes, and the others all turned out badly, you should definitely try this one, can't go wrong."

    Reviewed Seven Layer Tortilla Pie

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    Saturday, Aug 16, 2008 on Food.com
     |  1 Reviews  |  By Nonnie4Two
    LinMarie says:

    "This was edible, but not good. I baked the tortillas for about 5 mins before making the dish so that they wouldn't be soggy, and used a springform pan to bake it in so it would hold it's shape. I used refried beans, because I couldn't see taking the time to mash up pinto beans. I was barely able to cut it without it falling apart, and it was like..."

    Reviewed Pulled Pork (Crock Pot)

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    Saturday, Aug 16, 2008 on Food.com
     |  (2 people found this helpful) |  559 Reviews  |  By duonyte
    LinMarie says:

    "This recipe really needs to have some kind of rub added to it before putting in the crock pot. The only flavor is from the BBQ sauce. Had to add some spices after it was shredded and done, as it was not very good. We used Sweet Baby Rays BBQ sauce...my favorite! But it still didn't help this recipe much on its own. My husband and I both ate a..."

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