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    Brandyberry

    Chef #145626

    Joined: Jun 11, 2004

    98 reviews by Brandyberry

    1 - 10 of 98 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Spice
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      |  By KimmieOH

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    "This was perfect. I thought I had a pre-made mix in my cupboard but couldn't find it. I'll be hard pressed to use the store bought kind ever again. Thanks for sharing."

    Oct 9, 2008 on Food.com

    Recipe #66963

    Reviewed Pumpkin Pie Spice
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      |  By Sky Hostess

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    "This was perfect. I thought I had a pre-made mix in my cupboard but couldn't find it. I'll be hard pressed to use the store bought kind ever again. Thanks for sharing."

    Oct 9, 2008 on Food.com

    Recipe #192409

    Reviewed Country Vanilla Ice Cream
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      |  (1 person found this helpful) |  By Bev

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    "This was my first attempt at making homemade ice cream. It was so easy and it turned out delicious. I used 2% milk for the milk. I've made 2 batches already (some for us, some for company, lol. Recipes like this make you wonder why you ever bought it at the grocery store!Mine came out very smooth (it took about 40 minutes in our maker and ..."

    Aug 3, 2008 on Food.com

    Recipe #31004

    Reviewed Fall off the Bone Chinese Spareribs
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      |  (1 person found this helpful) |  By Jessica K

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    "These were inhaled. I didn't want to fuss over these, so I did as another reviewer and cooked them in the crockpot over low for about 6 hours. They were literally "fall off the bone". AND had amazing flavor. I didn't have any dry sherry but that is the only difference in ingredients - everything else was just right. Everyone at gamenight thin..."

    Jul 31, 2008 on Food.com

    Recipe #123438

    Reviewed Potato Salad
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      |  By ratherbeswimmin'

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    "This potato salad is sooo good. I usually buy premade salad, but had an urge to make some fresh. This was waaay better than the premade kind. I made very few changes - used 4 eggs because that was what I had, finely chopped yellow onion and some chopped celery instead of celery seed. Whenever I get the urge to make it again, this is the recipe..."

    Jun 6, 2008 on Food.com

    Recipe #25768

    Reviewed Mexican Salad
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      |  By Laura36

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    "This is fantastic. I made it and kept the ingredients separate so I could make one for lunch every day. It comes out to about 6 good sized salads for me. I also use fat free Catalina and WW cheese to lighten it up a bit more."

    Jun 4, 2008 on Food.com

    Recipe #28009

    Reviewed Bordelaise Sauce
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      |  By Princess Tomato

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    "I have to agree with the previous reviewer - this sauce was bland. I was hoping for a very rich sauce to go over our fillets, but once on the steak, we couldn't even taste the sauce. Garlic would be a good addition to try, but I'm not sure it would be enough. It was super simple, I followed directions to a T, but I wouldn't use as much cornstar..."

    May 10, 2008 on Food.com

    Recipe #231928

    Reviewed Steak and Mushroom Baked Potato Topping
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      |  By Redneck Epicurean

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    "This was so very yummy. Next time I wouldn't use round steak, I would choose something a bit more tender. I added some leftover strips of red and green peppers and didn't have condensed beef broth, just used beef broth. This has excellent flavor and I know I will be asked to make this again. We ate it over baked potatoes."

    Apr 21, 2008 on Food.com

    Recipe #203051

    Reviewed Bananas in Milk
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      |  By CindiJ

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    "I too grew up eating this. I thought it was a healthy snack and I'm glad to see others say the same. My mother always thought it was fattening."

    Apr 7, 2008 on Food.com

    Recipe #287259

    Reviewed French Toast Sticks - OAMC
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      |  By JillAZ

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    "We used to buy the frozen french toast sticks at the grocery store -- not any more! These are soo good that not all of them make it to the freezer after a batch is made. I add more vanilla, and my kids just devour them. Thank you for the recipe. My kitchen smells yummy while these are baking."

    Mar 9, 2008 on Food.com

    Recipe #125399

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