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"This was very yummy and does taste like apples. When I first saw the recipe I was a little nervous about all the lemon juice. I cheated and grated the zucchini and skipped the boiling step since the peices were smaller. When I added the lemon and sugar it smelled strong of lemonade and got a little concerned. Once it baked in the oven, it was ..."
"I was in the mood for something different and unsure what I wanted so I went to the liquor store and bought alot of stuff. Not sure what to do with it, I searched for recipes. This is one of the first ones I tried... the last one should be pretty interesting. Although fruity and yummy, the first couple of sips are pretty strong, midway through ..."
"I saw this recipe on Paula Deen. It is a wonderful recipe. It is especially great in the summer when the produce is fresh.I find it is best when the vegetables are diced small the texture blends better on the tongue.You can add many of your favorite vegetables or subsitute the couscus for another small shaped pasta like the melon seed. ..."
"I made this recipe almost according instructions. I cut the onion down to 1/4 of a medium red onion. I am not over partial to onions. This was my first time cooking cannellini beans or arugula.I definitely will be making this again and often. I had planned on making this a side dish with grilled chicken but it quickly became the main cours..."
"I was searching for a recipe like this. I viewed a couple of the others but ended up with this one since it seemed to be what I wanted.I did not have the sunflower seeds so substituted chopped pecans. The other sub I made was instead of using the broccoli florets, I used broccoli slaw and rainbow slaw. It was a 12 oz bag of each. I used ab..."
"I am new to making Kolacky. I eat them often but first time making them.As a newbie, I did not realize the dough would be so sticky when making it. Before refrigation, the dough is sticker than a chocolate chip dough. I thought there is no way I can roll this out and added another 1/2c to 3/4c flour and it was still sticky.In the mornin..."
"This was very good. I did not have parmesan cheese so subsituted half romano and asiago. I had one pound of tilapia but kept the rest of the ingredients the same quantity. It turned out just right. My family loved the extra sauce. We served this with jasmine rice and roasted brussel sprouts and crusty french bread. All the flavors co..."
"I decided not to rate this at this time because I am probably the culprit of the failure.Ok my first attempt to make risotto before this recipe was pretty much a failure. I had some risotto in the cabinets crying out for me to try again. This recipe has been sitting in my wanting to try list for a bit... here it goes.First, I was unsure ..."
"This was very good. I have never made or tried Baba Ghanosh. I am trying to add more vegetables to our diet to get a little healthier and thought tried this for my first eggplant recipe.In the midwest, it is too cold to grill anything so I baked two medium eggplants at 450 for about thirty minutes. Once they cooled, I peeled and squeezed th..."
"This was absolutely yummy. I diced the pieces of tomato and cucumber very small hoping to let the flavors blend quickly. I added the mint to the dressing in the food processor to get tiny bits. I was not sure how I would like bigger pieces of it. After letting it set in the fridge for an hour, it was sooo good I almost ate the entire thing mys..."