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"Yes, this is the cracker barrel pancake recipe. I use 2-3 c. of buttermilk, some buttermilk is thicker than others. You want a fairly thin batter and a very hot pan. I use 475 on my griddle. The sugar and butter is key to the browning factor and taste. This aren't thick pancakes, enjoy"
"Simple, fast, great recipe. Of course you can't go wrong with cream cheese. But this has just the right amount of sweetness. And if in a pinch as I was this spring, with no mixer around, if your cream cheese is very soft, you can mix with a fork and spoon. This is one of those "must try" recipes."
"I had added this recipe to my book because it was so unusual, after a couple of years, I just had to try it and see if "it didn't taste like Miracle Whip". While it was fine, it was nothing more than shrimp in MW and onions. Letting it sit does enhance the onion flavor but it is shrimp coated w/ MW and it's quite messy to eat."
"There is no way to explain how great this savory jam is until you make it. I had at times bought different pepper jelly/jams, much to my disappointment and extreme cost. Saw this and thought, hmmm I'll give it a try, certainly different, adding vinegar and no pectin. But having made my own sweet pickles using the sugar/vinegar ration I thought ..."
"This was it!! I had been looking for a recipe for this since I had eaten it on the west coast. Just perfect. The perfect side for a mexican meal, sweet to go w/ the spicy. Just perfect, follow recipe exactly."