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"i can't believe i haven't reviewed this yet!this is an EXCELLENT and EASY recipe if you're looking for an appetizer or something to complement a dish. it always looks and tastes elegant and impresses everyone... and it doesn't even take that much effort!i've prepared this several times now with the garlic crescent rolls for my vegetarian friend..."
"this could very well be the most eye appealing salad i have ever made! it is so colorful! green, purple, orange, red - excellent! and an easy recipe to put together especially in hot weather.i didn't have a shredder, so i did it the old fashioned way - with a big ol' knife.i was unsure how big or small the broccoli florets should be, but si..."
"this chef wasn't kidding with melt in your mouth! i baked it a little under 325 degrees and started checking on it after 50minutes to ensure the outside wasn't cooking too quickly, it took a little over an hour. i had no problems with it being undercooked in the middle or overcooked on the outside - i didn't have to smother my bread with butter ..."
"damn! i came back and my second review wiped out the first! geesh! i guess i should read the directions - well, i can't remember what i said the first time, but i'm going to repeat the second so i can add my stars! i made these potatoes and added more w. sauce and also threw in some freshly ground black pepper and some dried garlic, i recommend..."
"full of flavor and kept the tips in a wonderful melt in your mouth condition! it's so nice to eat beef tips without a sore jaw afterwards! :)"
"i used frozen okra and mixed the flour and corn meal together. this was simple and delicious - even my dog liked the okra! (he was looking for me to accidently drop some more on the floor the rest of the time i was cooking!)i kept the fried okra warm and crisp in the oven (real low) while making other batches. i'm not a big salt fan, but tend..."
"since i often have to make dishes ahead and reheat later, this was perfect! the pork chops stayed very moist (unbelievable for pork chops i know)! i didn't have honey on hand at the time and tried making "sub honey" with sugar and water - but it just wasn't the same! to all - use the honey, it makes a difference, but good either way!"
"i used regular ketchup with this on. the recipe was simple and sooo good! a light but flavorful coating on the chicken - i also cooked it a little longer to allow the coating to be crisp, it was excellent! and perfect to make ahead and reheat in the oven later! "
"i was so glad to find this recipe, because it is similar to my mother's which i did not have. i did, however, use ketchup instead of tomato sauce. how much you say? well, my mom always mixes all of the ingredients together, then slowly adds the ketchup until all of the ingredients stick together and can be formed into a loaf. so that's what i ..."
"i would give the dish 5 stars, but i had some problems following the recipe itself. CHICKENi had never fried anything before, so i did not know how hot the oil should be or anything - so there was a lot of trial and error which increased my cooking time. also, my advice, **CUT CHICKEN TO 1" WIDE BY 2" LONG no bigger**, otherwise it will not ..."