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    Brave Noodle (njg)

    Member since Feb 2002

    Chef #30954

    From charlottesville

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Spinach Crescent Rolls

    Thursday, Oct 2, 2008 on
     |  1 Reviews  |  By Bayoaksprincess
    LinMarie says:

    "i can't believe i haven't reviewed this yet!this is an EXCELLENT and EASY recipe if you're looking for an appetizer or something to complement a dish. it always looks and tastes elegant and impresses everyone... and it doesn't even take that much effort!i've prepared this several times now with the garlic crescent rolls for my vegetarian friend..."

    Reviewed Spunky Vegetable Salad

    Monday, Jul 7, 2003 on
     |  1 Reviews  |  By Lorac
    LinMarie says:

    "this could very well be the most eye appealing salad i have ever made! it is so colorful! green, purple, orange, red - excellent! and an easy recipe to put together especially in hot weather.i didn't have a shredder, so i did it the old fashioned way - with a big ol' knife.i was unsure how big or small the broccoli florets should be, but si..."

    Reviewed Melt in Your Mouth Banana Bread

    Wednesday, Jun 25, 2003 on
     |  (1 person found this helpful) |  226 Reviews  |  By Mysterygirl
    LinMarie says:

    "this chef wasn't kidding with melt in your mouth! i baked it a little under 325 degrees and started checking on it after 50minutes to ensure the outside wasn't cooking too quickly, it took a little over an hour. i had no problems with it being undercooked in the middle or overcooked on the outside - i didn't have to smother my bread with butter ..."

    Reviewed Awesome Red Potatoes

    Wednesday, Jun 25, 2003 on
     |  9 Reviews  |  By Mille®
    LinMarie says:

    "damn! i came back and my second review wiped out the first! geesh! i guess i should read the directions - well, i can't remember what i said the first time, but i'm going to repeat the second so i can add my stars! i made these potatoes and added more w. sauce and also threw in some freshly ground black pepper and some dried garlic, i recommend..."

    Reviewed Beef Tips

    Wednesday, Jun 25, 2003 on
     |  183 Reviews  |  By Dana-MMH
    LinMarie says:

    "full of flavor and kept the tips in a wonderful melt in your mouth condition! it's so nice to eat beef tips without a sore jaw afterwards! :)"

    Reviewed Fried Okra

    Wednesday, Jun 25, 2003 on
     |  (1 person found this helpful) |  57 Reviews  |  By Mark H.
    LinMarie says:

    "i used frozen okra and mixed the flour and corn meal together. this was simple and delicious - even my dog liked the okra! (he was looking for me to accidently drop some more on the floor the rest of the time i was cooking!)i kept the fried okra warm and crisp in the oven (real low) while making other batches. i'm not a big salt fan, but tend..."

    Reviewed Smothered Pork Chops

    Wednesday, Jun 25, 2003 on
     |  (1 person found this helpful) |  41 Reviews  |  By Moe Heon
    LinMarie says:

    "since i often have to make dishes ahead and reheat later, this was perfect! the pork chops stayed very moist (unbelievable for pork chops i know)! i didn't have honey on hand at the time and tried making "sub honey" with sugar and water - but it just wasn't the same! to all - use the honey, it makes a difference, but good either way!"

    Reviewed Another Chicken Wings Recipe

    Wednesday, Jun 25, 2003 on
     |  4 Reviews  |  By Mille®
    LinMarie says:

    "i used regular ketchup with this on. the recipe was simple and sooo good! a light but flavorful coating on the chicken - i also cooked it a little longer to allow the coating to be crisp, it was excellent! and perfect to make ahead and reheat in the oven later! "

    Reviewed Meatloaf

    Thursday, Jun 5, 2003 on
     |  (2 people found this helpful) |  51 Reviews  |  By Caryn
    LinMarie says:

    "i was so glad to find this recipe, because it is similar to my mother's which i did not have. i did, however, use ketchup instead of tomato sauce. how much you say? well, my mom always mixes all of the ingredients together, then slowly adds the ketchup until all of the ingredients stick together and can be formed into a loaf. so that's what i ..."

    Reviewed Sweet and Sour Chicken

    Thursday, Jun 5, 2003 on
     |  9 Reviews  |  By Becky in Southeastern, Mass
    LinMarie says:

    "i would give the dish 5 stars, but i had some problems following the recipe itself. CHICKENi had never fried anything before, so i did not know how hot the oil should be or anything - so there was a lot of trial and error which increased my cooking time. also, my advice, **CUT CHICKEN TO 1" WIDE BY 2" LONG no bigger**, otherwise it will not ..."


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