Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very yummy, I cooked for 22 minutes on med/high and even though it looked a tad bit runny for my taste once it cooled down the preserves gelled up to a wonderful consistency. A most wonderful taste with the spices. It tastes wonderful on waffles and greek yogurt."
Jul 13, 2011 on Food.com
"My 4yo is loving this!! Such a huge hit with us. Great recipe for a Zucchini dessert. Well worth the 5 stars"
Jul 25, 2009 on Food.com
"It was just o.k. to me. I know I'm among the minority on this one. For one, an hour for this dish was way too long. The chicken came out very dry, perhaps because I really flattened it. I think had it not been so dry I would have appreciated the taste more. I give it a 4 star as the recipe has great potential if I could only keep the chicken ..."
Apr 18, 2009 on Food.com
"This is unique with all the spices, love the lemon flavoring in it. My only complaint is the amount of cinnamon. I wonder if that was a typo as I thought 2Tbsp was a little too much. Regardless glad I made it, will definately make it again"
Mar 27, 2009 on Food.com
"OH, it didn't knock my socks off but still good. I definately followed advice to melt chocolate chips last and glad I did because it was hardening before it made it in the oven. Also I doubled that part of the recipe and glad I did. More chocolate chips and more sweetened condensed milk because the cake part of it was nothing special. It was ea..."
Feb 20, 2009 on Food.com
"NO WATER! For taste this was an excellent recipe. I loved the cream cheese/marshmallow mixture over the sugar cookie but once I put the strawberry mixture with water/sugar/cornstarch all over it, it became mush. I would make this again but next time there is enough juice from the strawberries that I'll add sugar. If water is needed I'll only ad..."
Feb 17, 2009 on Food.com
"I'm really picky about my tuna casseroles so I was pleasantly surprised this one hit the spot for me. This is a keeper."
Jan 21, 2009 on Food.com
"There are 2 of these recipes that are very similiar on the website. I liked this one much better. Even though it uses more of each ingredient it was worth it and I got 44 cookies out of the batch. I also ended up adding another cup of oatmeal so have some extra on hand just in case."
Dec 23, 2008 on Food.com
"WoW! I'm really picky when it comes to my casseroles and this one was a definate thumbs up. I'm putting this in my favorites pile and encourage anyone who's reading this review to try this recipe. it's a real winner in my book"
Dec 16, 2008 on Food.com
"HA, let me just add to everyone else with their 5 star review. I certainly agree these are a winner. I have them frozen in hopes I can give them away before i eat them all but I've found they taste really good frozen too. These are my new peanut butter cookie recipe. Well worth trying"
Dec 12, 2008 on Food.com