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    Member since Feb 2007

    Chef #457146

    From Rockhill Furnace, Pennsylvania

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Buttercream Frosting

    Tuesday, Dec 30, 2014 on
     |  (1 person found this helpful) |  182 Reviews  |  By Sue Lau
    LinMarie says:

    "I used Hershey's Special Dark cocoa powder, and liquid coffee creamer (Bailey's French Vanilla) in place of milk, it turned out so light and fluffy! It's pretty sweet, but not overwhelmingly so. Thank you for sharing!"

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies

    Wednesday, Dec 24, 2014 on
     |  147 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I've used this recipe for years now and it has never let me down. The cookies are crisp and chewy, which really is the best of both worlds! Thank you for sharing this with us!!!"

    Reviewed Chewy Chocolate Cookies

    Tuesday, Dec 24, 2013 on
     |  288 Reviews  |  By Tonkcats
    LinMarie says:

    "The cookies turned out wonderfully, although they are a bit greasy because of all the butter (I used two sticks and 1/4 cup of Crisco to help them stay chewy.). I think I will reduce the butter next time. I also added Andes Peppermint Crunch pieces. Oh my goodness did they work well with the chocolate cookie base! I will be making these again. Tha..."

    Reviewed Easy Peanut Butter Buttercream Frosting

    Sunday, Apr 8, 2012 on
     |  33 Reviews  |  By xpnsve
    LinMarie says:

    "This is the only buttercream that has worked for me so far!!! Amazing texture, so light and fluffy, great taste, and it's not gritty at all!! Thank you for sharing!

    4/8/12 - I made this for my husband's birthday cake, in a different elevation and it still turned out perfectly! I thank you again for posting this for us all to enjoy!!!"

    Reviewed Eggless Chocolate Chipit Snackin' Muffins

    Saturday, Oct 8, 2011 on
     |  5 Reviews  |  By Martina
    LinMarie says:

    "OH MUH GOODNESS!!! The brownies I made with this recipe (didn't want to bother with the cupcake papers, lol) turned out so well! I started baking at 400 degrees for 8 minutes, but I was afraid the edges would burn before the guts were done; so I lowered the temp to 375 and baked for another 7 minutes until nothing stuck to the good ole toothpick. ..."

    Reviewed Amish White Bread

    Friday, Jul 1, 2011 on
     |  129 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This bread came together wonderfully! It had a good flavor, not too yeasty, and buttery from the little bit I smeared on top of each loaf. The only thing I disliked was how dry it was when I sliced it for sandwiches. The tops just crumbled off, but that could be because of the weather and how dry it has been. Overall, I am satisfied and will make ..."

    Reviewed Eggless Banana Bread

    Thursday, Dec 16, 2010 on
     |  42 Reviews  |  By Mrs Joshi
    LinMarie says:

    "What an amazing recipe to share with the world! Super easy and super tasty! Thank you so much for these moist and delicious, egg-less wonders!"


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