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"This is the only buttercream that has worked for me so far!!! Amazing texture, so light and fluffy, great taste, and it's not gritty at all!! Thank you for sharing!
4/8/12 - I made this for my husband's birthday cake, in a different elevation and it still turned out perfectly! I thank you again for posting this for us all to enjoy!!!"
"OH MUH GOODNESS!!! The brownies I made with this recipe (didn't want to bother with the cupcake papers, lol) turned out so well! I started baking at 400 degrees for 8 minutes, but I was afraid the edges would burn before the guts were done; so I lowered the temp to 375 and baked for another 7 minutes until nothing stuck to the good ole toothpick. ..."
"This bread came together wonderfully! It had a good flavor, not too yeasty, and buttery from the little bit I smeared on top of each loaf. The only thing I disliked was how dry it was when I sliced it for sandwiches. The tops just crumbled off, but that could be because of the weather and how dry it has been. Overall, I am satisfied and will make ..."
"What an amazing recipe to share with the world! Super easy and super tasty! Thank you so much for these moist and delicious, egg-less wonders!"