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"This is the only buttercream that has worked for me so far!!! Amazing texture, so light and fluffy, great taste, and it's not gritty at all!! Thank you for sharing!
4/8/12 - I made this for my husband's birthday cake, in a different elevation and it still turned out perfectly! I thank you again for posting this for us all to enjoy!!!"
Apr 8, 2012 on Food.com
"OH MUH GOODNESS!!! The brownies I made with this recipe (didn't want to bother with the cupcake papers, lol turned out so well! I started baking at 400 degrees for 8 minutes, but I was afraid the edges would burn before the guts were done; so I lowered the temp to 375 and baked for another 7 minutes until nothing stuck to the good ole toothpick. ..."
Oct 8, 2011 on Food.com
"This bread came together wonderfully! It had a good flavor, not too yeasty, and buttery from the little bit I smeared on top of each loaf. The only thing I disliked was how dry it was when I sliced it for sandwiches. The tops just crumbled off, but that could be because of the weather and how dry it has been. Overall, I am satisfied and will make ..."
Jul 1, 2011 on Food.com
"What an amazing recipe to share with the world! Super easy and super tasty! Thank you so much for these moist and delicious, egg-less wonders!"
Dec 16, 2010 on Food.com