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"I used Hershey's Special Dark cocoa powder, and liquid coffee creamer (Bailey's French Vanilla) in place of milk, it turned out so light and fluffy! It's pretty sweet, but not overwhelmingly so. Thank you for sharing!"
"I've used this recipe for years now and it has never let me down. The cookies are crisp and chewy, which really is the best of both worlds! Thank you for sharing this with us!!!"
"The cookies turned out wonderfully, although they are a bit greasy because of all the butter (I used two sticks and 1/4 cup of Crisco to help them stay chewy.). I think I will reduce the butter next time. I also added Andes Peppermint Crunch pieces. Oh my goodness did they work well with the chocolate cookie base! I will be making these again. Tha..."
"This is the only buttercream that has worked for me so far!!! Amazing texture, so light and fluffy, great taste, and it's not gritty at all!! Thank you for sharing!
4/8/12 - I made this for my husband's birthday cake, in a different elevation and it still turned out perfectly! I thank you again for posting this for us all to enjoy!!!"
"OH MUH GOODNESS!!! The brownies I made with this recipe (didn't want to bother with the cupcake papers, lol) turned out so well! I started baking at 400 degrees for 8 minutes, but I was afraid the edges would burn before the guts were done; so I lowered the temp to 375 and baked for another 7 minutes until nothing stuck to the good ole toothpick. ..."
"This bread came together wonderfully! It had a good flavor, not too yeasty, and buttery from the little bit I smeared on top of each loaf. The only thing I disliked was how dry it was when I sliced it for sandwiches. The tops just crumbled off, but that could be because of the weather and how dry it has been. Overall, I am satisfied and will make ..."
"What an amazing recipe to share with the world! Super easy and super tasty! Thank you so much for these moist and delicious, egg-less wonders!"