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    Bread & Butter

    Saint Paul, MN

    Chef #410878

    Saint Paul, MN

    Joined: Dec 19, 2006

    Birthday: Mar 11

    10 reviews by Bread & Butter

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Restaurant Quality Chinese Chicken Fried Rice
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      |  By dolliegyrl

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    "Excellent! Truly tastes like the real mccoy."

    Oct 9, 2012 on Food.com

    Recipe #58122

    Reviewed Spicy Tuna Pasta Toss - W.W. 6 points
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      |  By Audrey M

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    "I'm eating it right now!!! I had some "Sweet and Spicy" tuna packs to use and kicked it up a notch (quoth Emeril with tabasco and extra red pepper. With low-cal Mayo, this is a tasty, healthy meal. Thank you!"

    May 2, 2010 on Food.com

    Recipe #57363

    Reviewed Delicious Golden Mushroom Soup With Beef Broth Dairy Free
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      |  (1 person found this helpful) |  By ChandraSoleil

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    "The soup was unique, as described, SO MANY mushroom soups have heavy cream and dairy. I adore a light broth as a low-cal snack to warm my bones! I put a touch of lite sour cream on top. Changes: (because I didn't have everything in the fridge I used baby bellas, sherry and added a bay leaf. JUST PERFECT. Thank you, Chandy."

    Apr 27, 2010 on Food.com

    Recipe #395169

    Reviewed Kittencal's Bakery Coconut Cream Pie
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      |  (4 people found this helpful) |  By Kittencalskitchen

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    "Kittencal has NEVER let me down, and this is no exception. My hunny mentioned while eating at Baker's Square that coconut cream was his fave, but he was a tough critic and his slice was under par. Valentines day comes along, and I try Kitten's recipe of course. Let me tell you, he was floored, raving with praise for this pie. It was the best of t..."

    Feb 23, 2010 on Food.com

    Recipe #77978

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "I find porkchops boring in the first place, so anything that makes them tastier, I try. I loved this recipe--my chops came out very moist and the amount of sweet and salty was right on. Thank you!"

    Sep 16, 2009 on Food.com

    Recipe #95222

    Reviewed Cambodian Coleslaw-Ngiom
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      |  By :(

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    "incredible! This is one of my favorite things to eat for lunch, and it turned out just like my favorite Cambodian restaurant's dish. Thank you, Sue L for posting the perfect Ngiom!!!!"

    Apr 26, 2008 on Food.com

    Recipe #78491

    Reviewed Meatloaf Barbecue Style
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      |  By Bev

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    "I just devoured this with my hubby! It's by far the best I've ever made OR tasted. Thank you, Bev, for such a tasty recipe--definitely a keeper for life."

    Mar 26, 2008 on Food.com

    Recipe #17394

    Reviewed Waldorf Chicken Salad
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      |  By Hippie2MARS

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    "i picked this one because i love the juice-factor from the grapes (much better than raisons. I followed the recipe exactly, except used canned, drained chicken. absolutely delicious!!"

    Aug 13, 2007 on Food.com

    Recipe #183555

    Reviewed Evacuation Tuna & Pasta Salad
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      |  By Laurie & Roger

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    "This is definitely an outstanding tuna salad recipe! I love that this salad has the eggs and lima beans in it--they add a certain something. I threw in some baby grape tomatos, shredded parmasan cheese, basil and garlic for experimentation's sake-- it came out Deee-licious!!!"

    May 15, 2007 on Food.com

    Recipe #25840

    Reviewed Imitation Crab Salad
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      |  By Sassy Cat

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    "SO light, tasty, easy to make--good on saltine crackers or atop a spring mix salad. I added a little kosher salt and Old Bay Seasoning--didn't have celery, so I used celery seed. Some other veggies needed to be used up in my fridge--tomato, cucumbers...they tasted delicious in there. Must put the horseradish in for that little bite! MMMMMM highly..."

    Apr 16, 2007 on Food.com

    Recipe #10566

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