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"Excellent! Truly tastes like the real mccoy."
Oct 9, 2012 on Food.com
"I'm eating it right now!!! I had some "Sweet and Spicy" tuna packs to use and kicked it up a notch (quoth Emeril with tabasco and extra red pepper. With low-cal Mayo, this is a tasty, healthy meal. Thank you!"
May 2, 2010 on Food.com
"The soup was unique, as described, SO MANY mushroom soups have heavy cream and dairy. I adore a light broth as a low-cal snack to warm my bones! I put a touch of lite sour cream on top. Changes: (because I didn't have everything in the fridge I used baby bellas, sherry and added a bay leaf. JUST PERFECT. Thank you, Chandy."
Apr 27, 2010 on Food.com
"Kittencal has NEVER let me down, and this is no exception. My hunny mentioned while eating at Baker's Square that coconut cream was his fave, but he was a tough critic and his slice was under par. Valentines day comes along, and I try Kitten's recipe of course. Let me tell you, he was floored, raving with praise for this pie. It was the best of t..."
Feb 23, 2010 on Food.com
"I find porkchops boring in the first place, so anything that makes them tastier, I try. I loved this recipe--my chops came out very moist and the amount of sweet and salty was right on. Thank you!"
Sep 16, 2009 on Food.com
"incredible! This is one of my favorite things to eat for lunch, and it turned out just like my favorite Cambodian restaurant's dish. Thank you, Sue L for posting the perfect Ngiom!!!!"
Apr 26, 2008 on Food.com
"I just devoured this with my hubby! It's by far the best I've ever made OR tasted. Thank you, Bev, for such a tasty recipe--definitely a keeper for life."
Mar 26, 2008 on Food.com
"i picked this one because i love the juice-factor from the grapes (much better than raisons. I followed the recipe exactly, except used canned, drained chicken. absolutely delicious!!"
Aug 13, 2007 on Food.com
"This is definitely an outstanding tuna salad recipe! I love that this salad has the eggs and lima beans in it--they add a certain something. I threw in some baby grape tomatos, shredded parmasan cheese, basil and garlic for experimentation's sake-- it came out Deee-licious!!!"
May 15, 2007 on Food.com
"SO light, tasty, easy to make--good on saltine crackers or atop a spring mix salad. I added a little kosher salt and Old Bay Seasoning--didn't have celery, so I used celery seed. Some other veggies needed to be used up in my fridge--tomato, cucumbers...they tasted delicious in there. Must put the horseradish in for that little bite! MMMMMM highly..."
Apr 16, 2007 on Food.com