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    Bread Baker Mark

    East Coast of US

    Chef #769185

    East Coast of US

    Joined: Feb 19, 2008

    My Journal

    Saved Recipe Quinoa Vegetarian Chili by Katzen

    Nov 9, 2011 on Food.com

    Saved Recipe Creamy Chickpea and Tahini Casserole by Christine in Chicago

    Oct 26, 2011 on Food.com

    Saved Recipe Quinoa Black Bean Salad by dicentra

    Sep 28, 2011 on Food.com

    Saved Recipe Tofu and Broccoli with Peanut Sauce by Carol Bullock

    Sep 28, 2011 on Food.com

    Saved Recipe Sesame Brown Rice Pilaf With Garlic and Vegetables by ratherbeswimmin'

    Sep 24, 2011 on Food.com

    Saved Recipe African Millet Salad With Corn and Peppers by FLKeysJen

    Sep 9, 2011 on Food.com

    Saved Recipe Vegetable Tagine by chia

    Apr 27, 2011 on Food.com

    Saved Recipe Warm Eggplant (Aubergine) Salad by Jewelies

    Apr 27, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    A little while ago I desired to take up bread baking for a second time. The first time I used recipes I found that looked interesting. This time my first purpose is to create only healthy breads and as much as is reasonable to deemphasize over-used ingredients.

    Favorite Foods

    Defining healthy I will use only whole grains, balance the amino acids and use no imitation foods (trans-fat, artificial sweeteners, etc), devitalized foods (white flour, refined sugar, etc), or irritants (caffeine, black pepper, etc). Defining over-used ingredients as wheat and soy beans.

    As I perfect recipes I will post them here. I hope these recipes will be a blessing to those seeking out healthy alternatives to the standard lifestyle.

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