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Midwest, USA
"I remember eating this at some of my friends houses growing up It's a quick, cheap, and tasty meal that my kids loved!"
Mar 11, 2012 on Food.com
"These were fantastic! I've never had any of my kids eat their brussel sprouts so quickly. I followed the recipe exactly and was very happy I did. Thank you!"
May 19, 2011 on Food.com
"This was fantastic! I made this for my trick or treaters last October before heading out in the cold. They all gobbled it up, which means a lot since they were all waiting to stuff themselves with candy. I followed the recipe exactly as written. Thank you for the great recipe!"
May 5, 2011 on Food.com
"This was very tasty and easy to make. My family had it gone in half a day. Thank you for posting!"
May 5, 2011 on Food.com
"This tasted just as I remembered. Thank you for posting one of my favorite breads!"
Aug 15, 2010 on Food.com
"These are fantastic! I made these one Sunday night and my kids had them gone the very next night. I didn't have any poppy seeds, but the flavor was still great. Otherwise I followed the recipe exactly as written. Thank you for posting."
Jul 22, 2010 on Food.com
"What an absolutely fabulous tasting roll. This recipe will definitely be replacing the one I used to make. I halved it as suggested and they still turned out perfectly. Thanks!"
Jul 6, 2010 on Food.com
"This is fantastic! My garden was producing more onions than we could eat so I was looking for a recipe that would help me out. So far, I think my husband has put them on everything he's eaten. He's even asking me to can them so he can use them throughout the winter. Thank you for posting this great recipe!"
Jul 3, 2010 on Food.com
"It is very good, but as some have said also very sweet. It didn't stop everyone from gobbling it up though. Thank you for posting!"
Jul 3, 2010 on Food.com
"Yum, Yum, Yum! These are surprise burgers, not only due to the filling but also because my kids were skeptical until they had their first bites. Even my "no melted cheese" eater gobbled it up. I used 2 lbs ground beef, which made 8 burgers for me, adding 3 squares of cheese and 3 pickles. I diced the onion at the request of my DD.I did..."
Mar 23, 2010 on Food.com
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