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"I've been searching for a phenomenal (thick) chocolate cookie for years (with little luck). Mine always turn out thin and crispy :p These were thick and moist, what I have been looking for, but the taste was a little bland, not bland maybe but not as rich as the taste of a Tollhouse cookie. They were amazing warm though!"
"a very good wheat bread! I've never made bread with molassas before, but it added a really great taste that works really well with the wheat."
"really good! (but a little messy) I also only made 1/2 the icing the second time I made this recipe, and used it more sparingly like a glaze."
"THE best cornbread I have ever had. and I eat a lot of cornbread! No need for butter - it is so moist and tastes great! This might have moved onto my greatest recipes EVER list! :)"
"definitely a guilt-free muffin! I used blueberries instead of the chocolate chips and a chunky cinnamon applesauce. They turned out wonderful (great for this fruit-lover!) I'll have to eat them quick though, they are so moist I'm afraid they'll mold!"
"I had never heard of this before! These were excellent and really easy - much easier than frying them - and much healthier. It does take a while to make though, because you work in such small batches - they were being eaten just as fast as I could make them!"
"surprisingly quick to put together. I used kettle corn from the fair and a little less powdered sugar in the sugar mixture. Turned out great!"
"very flavorful. Even better with some nice big tomato slices or chucks baked on top. I don't generally like fish, but this is one of my favorite dishes!"