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    Member since Mar 2009

    Chef #1194448

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Croissant Breakfast Casserole

    Tuesday, Nov 23, 2010 on
     |  (5 people found this helpful) |  77 Reviews  |  By MarieRynr
    LinMarie says:

    "I've made this several times. It is a hit each time. I generally add some ham to mine.

    It is easy and quick. Putting together the night before helps with the next morning. This recipe is now a family standard!"

    Reviewed Sangria

    Sunday, Jun 6, 2010 on
     |  157 Reviews  |  By Bev
    LinMarie says:

    "Best sangria I've ever had. I'm not a great fan of sangria because most is too sweet. I left off the sugar on this recipe. It was delicious."

    Reviewed California Pizza Kitchen Chopped Salad

    Friday, Jun 4, 2010 on
     |  37 Reviews  |  By Pam-I-Am
    LinMarie says:

    "This is a great salad dressing. It is flavorful without being too salty or overpowering.I have not used the salad combination indicated here. I've used the dressing with a combination of cured olives, leaf lettuces, cucumbers, tomatoes, feta cheese and onion - all chopped fairly small so that every bite has a taste of everything. Great!"

    Reviewed Fresh Salmon Salad Nicoise

    Friday, Jun 4, 2010 on
     |  4 Reviews  |  By MrsDoty
    LinMarie says:

    "Great summer meal. My husband loves Salad Nicoise but I had never prepared it at home. 6 ounces of salmon is plenty for two salads and the recommendations for microwaving the potatoes worked very well. They were al dente but plenty done. I will be serving this regularly."

    Reviewed Lemon-Nut Vinaigrette

    Friday, Jun 4, 2010 on
     |  2 Reviews  |  By MrsDoty
    LinMarie says:

    "Excellent vinaigrette. I used lime instead of lemon primarily becuase I had lime. I stayed true to the measure on the lime zest. It was light and flavorful without being overpowering. I used it on the Salmon Nicoise which I also recommend but I will be adding it to my repertoire."

    Reviewed Chicken Panang Curry

    Monday, Jan 4, 2010 on
     |  8 Reviews  |  By PiceSeasGirl
    LinMarie says:

    "I was very impressed. The flavor was wonderful. I think next time I may use curry paste. I like the flavor of paste bettern than powder.We will be making this again and again. I added onion and red & orange bell peppers. I also used lime jest in place of the kaffir lime leaves.It was the most satisfying Thai disk I have made at home!"

    Reviewed Oven Fried Eggplant (Aubergine)

    Tuesday, Jul 21, 2009 on
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "Eggplant is one of my favorites and I've got lots of plants in my garden. This recipe is easy and delicious. I used Panko breadcrumbs instead of fine. It was cruncy and delicious.I'm going to try it will green tomaotes."

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Sunday, Apr 5, 2009 on
     |  (1 person found this helpful) |  105 Reviews  |  By French Tart
    LinMarie says:

    "I enjoy making bread so coming to my house involves having fresh bread. Many people exclaim over the effort and difficulty. I always remind them that bread baking has been around since before processed yeast and over thermostats. This recipe is case in point. It is our favorite and I've tried lots of recipes. It's the way bread should be - pa..."


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