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"I found this to be a wonderful tea bread. Light to the touch and a delicate flavor. My girlfriends and I devoured the loaf last Sunday."
"Ok this is a good concept here but recipe needed lots of work.Bread is too sweet, needs 1 3/4 cups sugar, had no salt so it needs 1/4 tsp. salt, doesn't state size of pans so it worked in 2 of the 8.5 X 4.5 loaf pans. Needs less oil like 1 3/4 cups. Came out great the 2nd time I made it after I revised the recipe. It also doesn't state when t..."
"My Gran was from Sweden and she used to make a white brownie very near this one. I loved this recipe and so easy. I added a drop of almond oil to the batter and I sprinkled the top with slivered almonds and powdered sugar when done.Great recipe, thanks!"
"Yay! Dragonshoes you post great dishes for a vegetarian like my family and myself. I would have never thought to put nuts in pasta sauce. I used walnuts. Printed this recipe for my sister and she put a handful of mixed nuts in her sauce. Thank you for a keeper of a recipe."