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BreadandTea

Chef #199689

Joined: Mar 02, 2005

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17 reviews by BreadandTea

1 - 10 of 17 sorted by Date | Rating | Helpful

Reviewed Jackfruit Vegan Smoothie

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| By DragonShoes

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"My partner and I loved this recipe."

Aug 4, 2011 on Food.com

Recipe #461575

Reviewed Kiwi Quick Bread

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| By DragonShoes

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"I found this to be a wonderful tea bread. Light to the touch and a delicate flavor. My girlfriends and I devoured the loaf last Sunday."

Apr 26, 2006 on Food.com

Recipe #123565

Reviewed Passionfruit and Lemon Slice

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| By Sueie

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"Had a good flavor but quite a dense texture. Not sure I would make again"

Dec 22, 2005 on Food.com

Recipe #66252

Reviewed Lentil Potato Pie

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| By Sueie

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"tasted like mush with spice. Didn't care for it and nether did the family. Sorry"

Dec 22, 2005 on Food.com

Recipe #79586

Reviewed Best Vegan Ranch Dressing

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| By DragonShoes

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"This is to die for. I dip everything in it. I have all my friends addicted to it.You rock! So do your recipes!"

Dec 22, 2005 on Food.com

Recipe #132916

Reviewed Pineapple Bread

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| By Phyllisj

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"Ok this is a good concept here but recipe needed lots of work.Bread is too sweet, needs 1 3/4 cups sugar, had no salt so it needs 1/4 tsp. salt, doesn't state size of pans so it worked in 2 of the 8.5 X 4.5 loaf pans. Needs less oil like 1 3/4 cups. Came out great the 2nd time I made it after I revised the recipe. It also doesn't state when t..."

Dec 22, 2005 on Food.com

Recipe #95495

Reviewed Swedish Brownies

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| By Stewie

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"My Gran was from Sweden and she used to make a white brownie very near this one. I loved this recipe and so easy. I added a drop of almond oil to the batter and I sprinkled the top with slivered almonds and powdered sugar when done.Great recipe, thanks!"

Jul 19, 2005 on Food.com

Recipe #23293

Reviewed Tofu Scramble

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| By Carol Bullock

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"I think this was good. I cut the yeast to 1/8 cup and I added some chopped onion. "

Jul 19, 2005 on Food.com

Recipe #8939

Reviewed Blondies

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| By Danielle in New Hampshire

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"I liked these and so did everyone at work. I sprinkled powdered sugar on the top for a little decorative touch. Thanks!"

Jul 19, 2005 on Food.com

Recipe #23643

Reviewed Tomato Nut Pasta Sauce

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| By DragonShoes

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"Yay! Dragonshoes you post great dishes for a vegetarian like my family and myself. I would have never thought to put nuts in pasta sauce. I used walnuts. Printed this recipe for my sister and she put a handful of mixed nuts in her sauce. Thank you for a keeper of a recipe."

Jul 19, 2005 on Food.com

Recipe #129149

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BreadandTea

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17 reviews by BreadandTea

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