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"THANK YOU! I finally can make biscuits that are tall and fluffy instead of hockey pucks. Not having any self rising flour on hand, I used recipe #5247 for self rising flour and followed your instructions after that. Made chicken and biscuits and baked it for about 17 minutes and had some dough left so made a couple of biscuits on the side. Everyth..."
"Wonderful flavor. I made it in my pressure cooker and used water instead of the broth, added the chicken, onion and carrots and some celery. After cooking, I strained out the goodies, cooled to pick out the bones and added everything to the broth. Some salt and pepper made it perfect. I will make this again and again. Thanks for a great soup recip..."
"This is just like the one I make, I use a baby food grinder for making the fur. Thanks for posting Cap'n Ron. Easter doesn't have to be all sugar!"
"I've made this for several years and we love it. I only used about 2 Tbps. of butter and prefer Vidialias when available, but its good with any onion. This is a winner for onion lovers!"
"I was too lazy to look for my recipe and tried this one. We had a hard time eating it with all that cheese. Found my recipe and will keep it instead of this one. Sorry. I really like your recipes, perhaps using half of the cheese will allow the other flavors to come through."
"After sampling something similar, I had to try this recipe. Sliced pickles pick up more of the horseradish flavor. Hubby's family loves them. I always have at least 2 jars made up in the fridge."
"Just can't believe how the high temp can work on chicken and I didn't burn it. Have made this several times and it is a hit every time.Thanks for sharing this gem!"