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"I've been using this recipe for over 2 years and LOVE IT! I have altered the flour amount so I could make it using some rye flour and added gluten to ensure it would be light and it is perfection plus. My grandkids love Grandma's homemade bread. Thank you for sharing this great bread recipe with us."
"THANK YOU! I finally can make biscuits that are tall and fluffy instead of hockey pucks. Not having any self rising flour on hand, I used recipe #5247 for self rising flour and followed your instructions after that. Made chicken and biscuits and baked it for about 17 minutes and had some dough left so made a couple of biscuits on the side. Everyth..."
"Wonderful flavor. I made it in my pressure cooker and used water instead of the broth, added the chicken, onion and carrots and some celery. After cooking, I strained out the goodies, cooled to pick out the bones and added everything to the broth. Some salt and pepper made it perfect. I will make this again and again. Thanks for a great soup recip..."
"This is just like the one I make, I use a baby food grinder for making the fur. Thanks for posting Cap'n Ron. Easter doesn't have to be all sugar!"
"I've made this for several years and we love it. I only used about 2 Tbps. of butter and prefer Vidialias when available, but its good with any onion. This is a winner for onion lovers!"
"I was too lazy to look for my recipe and tried this one. We had a hard time eating it with all that cheese. Found my recipe and will keep it instead of this one. Sorry. I really like your recipes, perhaps using half of the cheese will allow the other flavors to come through."
"After sampling something similar, I had to try this recipe. Sliced pickles pick up more of the horseradish flavor. Hubby's family loves them. I always have at least 2 jars made up in the fridge."
"Just can't believe how the high temp can work on chicken and I didn't burn it. Have made this several times and it is a hit every time.Thanks for sharing this gem!"