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    Bread'n'Butter

    Minneapolis, MN

    Chef #1411615

    Minneapolis, MN

    Joined: Oct 11, 2009

    Birthday: Mar 15

    10 reviews by Bread'n'Butter

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Kelly's Chili
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      |  (1 person found this helpful) |  By Wildflour

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    "I used this recipe for a chili cookoff with friends, and no surprise, we won! I used the minimum amount of sugar, and the maximum recommended amount of jalape�o, but this is still a sweet chili. People told me it was a unique, meaty chili...some even asked if there was BBQ sauce in it! Great texture, smells great, and the taste is award winning!"

    Nov 15, 2010 on Food.com

    Recipe #50732

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "WOW! I can't believe how easy that was! I had to 1/2 the recipe, as I only used an 8 lb. ham for a 8 person get together. There wasn't a leftover in sight. I can't wait to use the bone for http://www.recipezaar.com/Uncle-Bills-Green-Split-Pea-With-Hambone-Soup-79563"

    Feb 1, 2010 on Food.com

    Recipe #46922

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By Gerald Norman

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    "I loved how quick and easy this recipe was! The last 5 minutes the bread was baking, I topped with cheddar cheese, yum! I wish the bread was a tad more moist (yes, I did sift. Next time I might try adding a tablespoon of evoo. Will definitely make this one again!"

    Feb 1, 2010 on Food.com

    Recipe #73440

    Reviewed La Madeleine's Tomato-Basil Soup
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      |  (1 person found this helpful) |  By Philip and Karen Selwyn

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    "I have never been to La Madeleine, so I can't say how close it tastes to their version. I didn't puree the soup, as I had a VERY messy and painful experience last time I tried to puree hot soup, so I just finely chopped the basil beforehand. Also, I added garlic powder and onion powder for a bigger flavor. Finally, I topped with grated Parmesan..."

    Jan 25, 2010 on Food.com

    Recipe #5368

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "This was my first attempt at making split pea soup, and it was a HUGE hit! My father-in-law actually liked it more than my mother-in-laws recipe! Thanks uncle Bill!"

    Nov 22, 2009 on Food.com

    Recipe #79563

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "My family is your biggest fan! This makes quite a bit, plus we like to add red and green peppers, mushrooms, corn and black beans. The sauce stays creamy when reheated, unlike some alfredo sauces that get oily the second time around. Thank you for an easy, hearty meal!"

    Oct 15, 2009 on Food.com

    Recipe #39087

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "Love this dish! We likethe marinade so much, we use it for grilling as well! We also added stir fry veggies for extra color. So good!"

    Oct 15, 2009 on Food.com

    Recipe #76930

    Reviewed Cheddar Bay Biscuits (Red Lobster Recipes
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      |  (1 person found this helpful) |  By Chef #446072

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    "Go ahead and double this recipe, because they go QUICK! When I made it, the batter was still a little dry, so I added a splash of milk, and any leftovers that we did have, stayed moist and soft. I am 100% confident we will make these again soon!"

    Oct 15, 2009 on Food.com

    Recipe #210020

    Reviewed Barefoot Contessa's Rosemary White Bean Soup
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      |  By Miraklegirl

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    "I made this tonite for dinner, and the house smells fabulous! As I was making it, my husband thought he would try it early and had a bowl before it was pureed. He preferred the broth-y consistency, so I split the soup 1/2 pureed, 1/2 broth-y. I must admit, the pureed version is less appetizing in appearance, but tastes the same. Next time I wo..."

    Oct 11, 2009 on Food.com

    Recipe #142140

    Reviewed Copycat Applebee's Hot Artichoke and Spinach Dip
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      |  By Vitameatavegamin Girl

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    "I have tried other recipes, but this one is hands down my favorite. I follow the recipe, except I put closer to 1 Tbsp of minced garlic. YUM!"

    Oct 11, 2009 on Food.com

    Recipe #111797

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