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"Just perfect. I've made a good chunk of the high-rated banana bread recipes on Recipezaar already, but I wanted to find something lower-fat to make use of the three bananas I had laying around. This bread was so moist with an intense banana flavor. For the amount of fat, it tastes just as good as the other recipes around. I made it as is, with the..."
"This is the most delicious rice I've ever made in under 15 minutes. I love this recipe. Now if only I could get Crab Rangoon to fry without exploding."
"I found this on the Food Network site, and checked here for comments! As you have already guessed by the recipe, this dessert is divine. Takes a little longer than a regular pan of brownies, but it was worth it. And it's not too complicated at all for someone who has never made brownies from scratch before. Definitely an ideal treat for your V..."
"I expected this to be too cheesy or too bland, but it was surprisingly good. The sour cream gives it such a rich flavor that should not be skipped, but leaving out half of it produced a better dish. I also used cheddar cheese soup instead of cream of chicken. Finally, light and low-fat ingredients work very well in this dish. A wonderful compl..."
"Exceptional! Everyone in the house was taken by surprise by this divine sweet-and-savory combination. I didn't even have swiss on hand, but cheddar was a delight. I also combined all of the ingredients in one bowl, as layering was unnecessary. Finally, I dusted each serving with powdered sugar, skipping the topping in favor of strawberry jam (..."
"Yum! Tastes a lot more complex and decadent than expected. I used Splenda and halved the oil content and substituted it with a 1/2 cup of chunky applesauce, to cut down on the fat. I baked it in a large cast-iron skillet and it came out wonderfully. I'll be making this one often, it's the best coffee cake I've had so far."
"Thank you for this recipe. As a college student, I didn't know the first thing about making gravy, but the whole house was impressed with this dish. Super easy, cheap and delicious down-home cooking."
"I've never made turkey burgers before, but this recipe was perfect for me to follow. I skipped the red sauce this time, though the patties turned out delicious anyway. Healthy and simple, I'll be making these on a weekly basis."