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    Breez

    Member since Mar 2004

    Chef #134686

    From the high plains of,

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    About Me

    I'm a flatlander that lives out on the prairie a couple hundred miles or so East of Denver....oops, that must put me in another state.
    I was raised on all the foods that someone decided we aren't supposed to eat any more. Fresh whole milk, heavy cream, home made butter, fried chicken and potatoes & gravy, fresh made dinner rolls and so many more wonderful foods. I learned to cook that way too.
    My favorite cook book is a 1943 Navy cookbook titled "Cooking on Shipboard." I found it at a D.A.V. store for $2.95. All recipes are for 100 servings. I've never fixed a full recipe of anything in the book, but it's a joy to have it in my collection.

    Favorite Foods

    My favorite food to prepare is chicken and home made noodles with celery, carrots, mushrooms & onions. Good ol' comfort food.
    My cinnamon rolls and other baked items seem to go over pretty well with everyone that tries them. Someone weighed one of my cinnamon rolls, and it was right at 16 oz. I was told those rolls are more than likely one of the leading causes of strokes and heart attacks in this county. Was that a compliment or what?
    Restaurant? What's that?

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