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Ajax, Ontario
"Amazing! This was so easy to make and very very tasty! This was so close to take-out fried rice, but less greasy, which was fantastic! We skipped the water chestnuts and bamboo shoots, but added extra of the other veggies. Thank you!"
Feb 22, 2009 on Food.com
"Love these brownies! Have used this recipe several times but forgot to review. I skip the nuts and sometimes use 1/2 whole wheat and have regular flour. This also halves well into a smaller pan!"
Jun 14, 2008 on Food.com
"Fantastic cookies! I was half a cup short of oatmeal so I used whole wheat flour and they turned out terrific! Thanks for a great treat! This made just under 40 cookies for me."
May 11, 2008 on Food.com
"Amazing! These are the best chocolate chip cookies I've ever made! Soooo tasty (must be the almond extract and soft and mmmmmm....."
Apr 26, 2008 on Food.com
"These were delicious tasting but nearly impossible to get off the pan in one piece! I might have made them too big, which would explain it! So keep 'em small! I liked this enough to try again soon."
Apr 26, 2008 on Food.com
"Nice peanut butter cookies, soft if you watch them really closely and don't let them over cook for a moment! I think it could use some more peanut butter for flavour and we threw in some chocolate chips for the last half of the batter. Will use this recipe again. Thanks!"
Apr 23, 2008 on Food.com
"Nice peanut butter cookies, soft if you watch them really closely and don't let them over cook for a moment! I think it could use some more peanut butter for flavour and we threw in some chocolate chips for the last half of the batter. Will use this recipe again. Thanks!"
Apr 23, 2008 on Food.com
"Great wings! I used Frank's Red Hot Buffalo Wings sauce and they turned out great! We popped them under the broiler for 5-10 mins after coming out of the crock pot to crisp them up! Thank you!"
Apr 20, 2008 on Food.com
"Delicious! I added extra cranberry juice because they were in the crock pot for alomst 8 hours. These were fall-off-the-bone tender and had a lovely subtly fruity flavour! Thank you!"
Apr 20, 2008 on Food.com
"What a great meal this makes!!! We loved this - it was flavorful and filling and cheesy! I used spicy italian sausages and skipped the parmesan cheese (because I didn't have any. Also, next time I think I'll only do 1 tbsp of parsley and add 1 tbsp of italian seasoning. Thank you!"
Dec 16, 2007 on Food.com
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