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    Breezytoo

    Pacific Northwest

    Chef #138799

    Pacific Northwest

    Joined: Apr 23, 2004

    330 reviews by Breezytoo

    1 - 10 of 330 sorted by Date | Rating | Helpful

    Reviewed Oven Hash
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      |  By Karen From Colorado

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    "This is a nice change from the usual and we really enjoyed it! The only thing I did different was sub dry parsley because I didn't have the fresh on hand. Great way to use up leftover roast beef! Thanks for sharing your recipe :"

    Sep 23, 2009 on Food.com

    Recipe #19174

    Reviewed Roasted Pumpkin Seeds - Halloween Thanksgiving
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      |  By Linda's Busy Kitchen

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    "How good are these?! I've never roasted a pumpkin seed in my life and was surprised at how good they are! I had used fresh pumpkin to make recipe#71198 and had the seeds and thought, why not roast them? So searched and found your easy recipe and we like them with just the plain ol salt, yum! Thanks for sharing your recipe :"

    Sep 23, 2009 on Food.com

    Recipe #261686

    Reviewed Pumpkin Sheet Cake W/ Cream Cheese Frosting
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      |  By Aroostook

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    "This is so good! I was looking for a recipe to try out a cake pan I have and chef#231054 suggested this might be a good one for what I wanted, so had to give it a try! I did halve the recipe because I knew I wouldn't need all the batter for the pan I was using ~ I used fresh pumpkin instead of the canned and also used half brown sugar and half wh..."

    Sep 23, 2009 on Food.com

    Recipe #71198

    Reviewed Turkey & Cheese Croissant Sandwich
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      |  By mysonshine

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    "Delicious! And you're right, a nice change from regular bread! Thanks for sharing!"

    Sep 23, 2009 on Food.com

    Recipe #39469

    Reviewed Very Good Chocolate Cake
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      |  By Shire Born

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    "Oh my! 10 stars if I could! This cake is outstanding! So rich and moist and just fabulous, it is a chocolate lovers dream! I highly recommend using the parchment paper too as the first time I made this I was out so greased and floured the pan as I would normally. Didn't work at all and the cake stuck to the pans! Making it a second time using th..."

    Sep 18, 2009 on Food.com

    Recipe #380760

    Reviewed Martha Stewart's Hot Fudge Sauce
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      |  By nascarmom

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    "So easy to make and delicious too! I used fat free half and half in place of the full on cream and it was fine. Let it cool slightly before using to let it thicken some and we enjoyed. Thanks for sharing your recipe: Made for PAC Fall 09"

    Sep 18, 2009 on Food.com

    Recipe #293613

    Reviewed Judi's Chicken Pot Pie
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      |  By Leslie41143

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    "This is really simple to put together and has a great taste, but felt there was too much biscuit topping. The next time I made it I'd cut the topping in half and add more vegetables instead. I couldn't find a 16 ounce jar of gravy anywhere, so used a 10.5 ounce instead and it seemed to work fine. Thanks for sharing your recipe : Made for PAC Fa..."

    Sep 18, 2009 on Food.com

    Recipe #275586

    Reviewed Low Fat Oven-Fried Scallops
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      |  (3 people found this helpful) |  By Merlot

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    "Yum! This was such an easy way to fix scallops and I loved how they baked up so nice! Made Recipe#91081 to dip them in and was in scallop heaven! Thanks for sharing your recipe Merlot we'll enjoy again:"

    Sep 13, 2009 on Food.com

    Recipe #31662

    Reviewed Sesame Noodle Chicken Salad
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      |  By Shire Born

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    "This is a good salad we enjoyed cold, but I was hesitant about using the cilantro with all the Asian flavors. Wanting to stick to the recipe, I did use it, but only half the suggested amount and we tasted such a strong cilantro flavor that overpowered a bit, so next time I would leave it out completely as a personal choice. Thanks for sharing you..."

    Sep 13, 2009 on Food.com

    Recipe #380772

    Reviewed Caramel Pancake Syrup
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      |  By eCCAbOO

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    "Delicious! I did cut back on the water about a Tablespoon and let it cool some before using and it thickened up a bit as a result. Great flavor! Thanks for sharing your recipe : Made for PAC Fall 09"

    Sep 13, 2009 on Food.com

    Recipe #146591

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