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    Bren in LR

    Little Rock, AR

    I am the mother of 2 college students and 4 dachsunds, a wife and oncology nurse.

    Chef #520830

    Little Rock, AR

    Joined: Jun 19, 2007

    Birthday: Apr 30

    23 reviews by Bren in LR

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers Key Lime Pie
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      |  (1 person found this helpful) |  By Budgiegirl

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    "This is very yummy and easy. I don't "do piecrusts" so I made it like a mousse pudding. I used 1/2 cup hot water and 3 containers of yogurt to make it less stiff. The fun is in choosing and mixing different flavors of jello with yogurts. Lemon jello mixed with pineapple/mango/passion fruit yogurt has a tropical flavor. Lemon and lemon tastes ..."

    Jan 30, 2013 on Food.com

    Recipe #158671

    Reviewed Chicken Pot Pie With Buttermilk Biscuit Crust
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      |  (2 people found this helpful) |  By gailanng

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    "I have always said, "I don't eat chicken pot pie." They have always been too pasty with frozen vegetables thrown in...no thanks. But you made me eat my words and enjoy them. The sauce was creamy and light. I used fat free half and half instead of milk and the spices were just right. Thanks for helping me see the error of my ways."

    Jan 9, 2013 on Food.com

    Recipe #459740

    Reviewed Cranberry Upside Down Cake
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      |  By Shannon 24

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    "I liked this cake and it was so pretty too. Not "too sweet" as some cakes can be. Nice use of cranberries. Thanks for sharing."

    Jul 27, 2012 on Food.com

    Recipe #245685

    Reviewed Bread Pudding
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      |  By Cullinaryjudge

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    "This recipe brings back great memories of mom's bread pudding. We didn't have sauces but it didn't need any. I loved the crusty edges best. This is a great recipe and I only changed the milk and cream to 2 cups fat free half and half. Have to save on fat calories where we can. Thanks for posting. Brenda in LR"

    Jul 19, 2012 on Food.com

    Recipe #52349

    Reviewed The Lady and Sons Okra and Tomatoes ( Paula Deen
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      |  By Barb Gertz

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    "This was very good and it was enjoyed by even my "cautious" vegetable eater, my son. I think next time I will omit the sugar as I didn't use fresh okra, had to use frozen. This was similar to what my mom used to fix with fresh okra. Thanks, Brenda."

    Jul 18, 2012 on Food.com

    Recipe #112180

    Reviewed Corn Casserole (Paula Deen
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      |  (1 person found this helpful) |  By Chef #268234

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    "Perhaps this is blasphemy but I substituted 1% milk for the melted butter and it was delicious. I try to modify recipes to make them more heart healthy for my family but want them to enjoy their meals too. It was very good."

    Jul 18, 2012 on Food.com

    Recipe #192335

    Reviewed Easy Sausage & Tomato Farfalle (Bow Ties in Cream Sauce
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      |  By BlondieItaliana

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    "I admit that any recipe that starts with "easy" gets my attention. I work 6 days a week and can't get into the kitchen till after 6 most days. I try to make meals that are flavorful but also heart healthy. I liked what I saw in your recipe, a good foundation for a very nice dish. My DH cannot tolerate red pepper so I strove for a milder flavor..."

    Jul 17, 2012 on Food.com

    Recipe #300745

    Reviewed Mom's Chocolate Gravy
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      |  By Redneck Epicurean

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    "I was delighted to show this recipe to my mom who grew up in the South in the 30's and 40's. I knew her mom made chocolate gravy from the stories she told us about her growing up years. She smiled and said it sounded just like her mom's...except her mom added a little vanilla. Great memories for her."

    Jul 13, 2012 on Food.com

    Recipe #142524

    Reviewed Zucchini Carrot Cupcakes
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      |  By VA

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    "At last, a truly delicious cupcake that is not drowned in oil. My family likes cupcakes without icing. Makes for easy munching without the mess of icing. Thanks for posting."

    Jul 12, 2012 on Food.com

    Recipe #468621

    Reviewed Squash-Rice Casserole (Cooking Light
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      |  By Krista Roes

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    "This is a wonderful recipe that even has my son who is hesistant about zucchini going back for seconds. (I use basmati rice in all my rice recipes. I sometimes make it the day before it is to be served as the family likes it the "next" day best."

    Jul 10, 2012 on Food.com

    Recipe #427735

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