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York, South Carolina, United States
"I have been using this recipe for about 3 years now and it is really great. Everyone tells me how good they are and not to change a thing. Thanks for a great recipe. Brenda"
Jul 27, 2010 on Food.com
"These were the best wedding cookies I have tasted. Everyone that tried them liked them. They just seem to melt in your mouth."
Jan 13, 2002 on Food.com
"These are delicious!!! Only thing I found wrong with them was that I couldn't stop eating them. Will be a regular on my Christmas list as well as during the year since I have pecan trees and lots of nuts."
Jan 7, 2002 on Food.com
"I made this relish and left out the dill. It is a very good relish for hot dogs, potato salad or eating with other foods such as beans."
Aug 21, 2001 on Food.com
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