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"I have been looking for this recipe. I first made this as a young bride 38 years ago it was in the sure-jell package, it is no longer there. I just love this it is great for a glaze on a baked ham, or ribs this is the best jam. Thanks so much."
"This was very tasty my dh doesn't really care for pork, but I love it. I have to be creative when I cook pork so hubby will eat it. He loved it."
"I made these and liked the ease of these cookies, but it was like eating pure sugar. I change the butter amount to 1/2 cup and sugar to 1/2 cup light brown sugar. Much better just spread sugar mixture with a frosting spreader followed the recipe and when chocolate was melted added chopped peanuts over top very good. After my changes i give this re..."
"I just used the recipe part for the newburg sause and it was the best and easiest I ever tried flavor was great. I used cream sherry and it added a touch of sweetness to the seafood I used."