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Bridgewater, Nova Scotia, Canada
"This was so easy to make. I had everything in my cupboards. My 14 yr old daugher made this for dessert. It is rich and creamy and wonderfully chocolatey. No more store bought pudding for us.Thanks"
Jul 30, 2007 on Food.com
"These are so much better then store bought. I used up some bread ends that were in the freezer. It was quick and tasty. My 14 year old daughter has even made this. I will never by store bought again."
Jul 15, 2007 on Food.com
"Very tasty. Made 12 small muffins. Didn't rise as high as I would like. But a great breakfast muffin.Had a very good banana flavor, I did add some cinamon."
Jul 8, 2007 on Food.com
"My daughter wanted hamburgers for supper and I had no buns. I didn't feel like going to the store so I decided to try my hand at making them. These buns are light and softand have a great flavor. I buttered the tops to keep them soft instead of using the bag trick. The dough is soft and very easy to work with. The kids loved them and now I will ne..."
Jul 8, 2007 on Food.com
"Used this as decorating gel for my daughters carebear birthday cake. I used water and almond flavoring with pink coloring. Let it cool in the fridge for a while so it wouldn't melt the frosting. Everyone loved it. Made it exactly as the recipe called for a second time. Glaced a fruit flan. Everyone asked for the recipe. A keeper, both easy to mak..."
Jun 11, 2006 on Food.com
"Omitted the almonds my Dh doesn't like nuts in his food. But these are the best. Used the leftover ginger sauce on pork chops the next night. "
Jun 3, 2006 on Food.com
"I grew up on this for my family this is comfort food. The only difference is we fry it with onions. Perfect on a cold winter night and goes great with any meat you may be serving. You can also use leftovers to make this, you don't have to make freash veggies. "
Mar 20, 2006 on Food.com
"We loved this! The leftovers taste even better. "
Mar 2, 2006 on Food.com
"Yuck! No flavour and didn't come out crispy like a cracker."
Mar 2, 2006 on Food.com
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