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"This is the best chocolate cake recipe ever. I made cupcakes and froze them. The came out of the freezer just as tasty and moist as the went in. (of course I tasted them first) No other chocolate cake recipe for me from now on."
"This is a great recipe! I used half mayo and half M W dressing. I did use shells as I had no elbow macaroni. I added some extra mayo as I like a moister salad. I'm going to try it again today substituting peas for red pepper as I forgot to get the red pepper today. My young grandchildren loved it."
"I made this brisket today for the second time. It was very good the first time. This time I used a very thick 4.5 lb. piece of meat. I followed the instructions and cooked it for 6.5 hours. There wasn't a scrap left. Everyone raved about it. It was fabulous. I wish I could give it 10 stars. My family is a tough crowd to please but they wo..."
"I prepared this dish for supper tonight and it was lovely. I doubled the sauce recipe and added a pinch of red pepper flakes to the sauce. It was easy to make and I had all the ingredients except the water chessnuts. I liked everything about this recipe, especially the fact that it had low sodium. Thanks for posting."
"I, too, got this recipe from Paula Deen's Home Cooking. I just love it and make it every 2-3 weeks. I would make it oftener, except that even with fat reduced and sodium reduced ingredients it is very high in fat and sodium. I also increase the curry to 4-5 teaspoons. I love curry. I only make half a recipe as it is just for me and I freeze h..."
"I love this recipe. I have been making a similar one for years that is only slightly different. I reduce the milk to about 1/2-3/4 cups, depending on the amount of potatoes and I leave out the flour. I also parboil the potatoes. I cover it and put in the mic for about 20-30 minutes until cheese is melted and potatoes are cooked. I used your re..."
"I made this tonight for a change from the usual rice I make. At first I thought there was something wrong with it. Then I realized it didn't taste like the boxed Spanish rice I usually made. I could actually taste the individual ingredients blended into a great tasting rice. I used mild salsa and all red pepper as I had no green left. I also..."
"I have made this recipe twice now. It is a great recipe. I doubled the recipe, but only added 2 tsp. of salt as I try to keep to a low sodium diet. It still had plenty of salt. I used the stir-fried sausage to make red sauce. I separated and froze it. I will keep making this recipe."