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"Easy and fabulous! I used red potatoes and didn't have oregano so used Mediterranean Seasoning. And, I didn't have time to marinate but they were the best."
"I decided to cook a small steak for dinner tonight. I needed a fast recipe. This was perfect. I'll be using this the next time I have company for a BBQ."
"While this was quite tasty and easy to make I was not happy with the consistency of the crumbs. They didn't sprinkle on very well. The apples were a little tart as I used Granny Smiths. Will use a sweeter apple. I'll also try different fruit, as well."
"Love mince and tatties. I'm 69 and my mother showed me how to make it while I stood on a chair beside her when I was a kid. She was from Glasgow,. She didn't brown the meat. She put ground beef, chopped onion, sliced carrots, salt and pepper in a pan. She would add enough water to the top of the meat and stir it into a slurry. She w..."
"Made this tonight and loved it. Very tasty. I used extra lean beef and good quality bacon. I cooked it for 40 minutes and took the temperature. My oven is quite hot so it was ready. I did find it was somewhat mushy. Next time I will add an extra quarter cup of crumbs. I don't use those fried onions so I skipped it."
"Made this today in the slow cooker. While it taste fine I didn't think it tasted much like Campbell's. The beans themselves were soft but, the skins on the beans were tough. This is probably something I did or didn't do."
"This is the best chocolate cake recipe ever. I made cupcakes and froze them. The came out of the freezer just as tasty and moist as the went in. (of course I tasted them first) No other chocolate cake recipe for me from now on."
"This is a great recipe! I used half mayo and half M W dressing. I did use shells as I had no elbow macaroni. I added some extra mayo as I like a moister salad. I'm going to try it again today substituting peas for red pepper as I forgot to get the red pepper today. My young grandchildren loved it."
"I made this brisket today for the second time. It was very good the first time. This time I used a very thick 4.5 lb. piece of meat. I followed the instructions and cooked it for 6.5 hours. There wasn't a scrap left. Everyone raved about it. It was fabulous. I wish I could give it 10 stars. My family is a tough crowd to please but they wo..."
"I prepared this dish for supper tonight and it was lovely. I doubled the sauce recipe and added a pinch of red pepper flakes to the sauce. It was easy to make and I had all the ingredients except the water chessnuts. I liked everything about this recipe, especially the fact that it had low sodium. Thanks for posting."