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Reviewed Crock Pot Apple Crisp
Monday, Apr 21, 2014 on Food.com
“While this was quite tasty and easy to make I was not happy with the consistency of the crumbs. They didn';t sprinkle on very well. The apples were a little tart as I used Granny Smiths. Will use a sweeter apple. I';ll also try different fruit, as well." ”
Reviewed Mince and Tatties
Thursday, Apr 10, 2014 on Food.com
“Love mince and tatties. I';m 69 and my mother showed me how to make it while I stood on a chair beside her when I was a kid. She was from Glasgow,. She didn';t brown the meat. She put ground beef, chopped onion, sliced carrots, salt and pepper in a pan. She would add enough water to the top of the meat and stir it into a slurry. She ... ”
Friday, Apr 4, 2014 on Food.com
“Made this tonight and loved it. Very tasty. I used extra lean beef and good quality bacon. I cooked it for 40 minutes and took the temperature. My oven is quite hot so it was ready. I did find it was somewhat mushy. Next time I will add an extra quarter cup of crumbs. I don';t use those fried onions so I skipped it." ”
Reviewed Campbell's Bean and Bacon Soup
Thursday, Jan 16, 2014 on Food.com
“Made this today in the slow cooker. While it taste fine I didn';t think it tasted much like Campbell';s. The beans themselves were soft but, the skins on the beans were tough. This is probably something I did or didn';t do." ”
Wednesday, Nov 27, 2013 on Food.com
"Many years ago, when my kids were young, I had a great recipe for a chicken and stuffing casserole. You brown the chicken, pour mushroom soup over it and pack the top with dressing before baking. I can't remember what all was in the dressing nor the amounts. There were soft bread cubes, butter and milk. I can't remember the rest. Any ideas? ..."
Saved Recipe Auberge Cheddar Cheese and Ham Breakfast Buns - Muffins by French Tart
Wednesday, Sep 25, 2013 on Food.com