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    Brenda

    Member since Oct 2001

    Chef #20893

    From friendly Claremore

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Mahi-Mahi with Mango Habanero Salsa

    Handle
    Friday, Aug 4, 2006 on Food.com
     |  14 Reviews  |  By Blayke Humphrey
    LinMarie says:

    "Great! This was my first time trying a mango salsa and it was great with this fish and by itself! I did add a bit of tarragon and lemon pepper to the fish when grilled. This dish looked so beautiful on the plate and it was easy to prepare! My son (19) loves to try new recipes and he loved this as well. He wanted to make sure I left the highest r..."

    Reviewed Salisbury Steak

    Handle
    Sunday, May 28, 2006 on Food.com
     |  62 Reviews  |  By Laura Bruce
    LinMarie says:

    "This recipe is easy to prepare and very good! My very picky husband cleaned his plate on this one! Thanks!"

    Reviewed Rei's Favorite Cookies (dog Treats)

    Handle
    Sunday, May 28, 2006 on Food.com
     |  28 Reviews  |  By WaterMelon
    LinMarie says:

    "This recipe is easy to make and my dog loves them! It feels good giving her healthy snacks and not spending money on junk. Thanks!"

    Reviewed Vegetarian Lasagna

    Handle
    Sunday, May 28, 2006 on Food.com
     |  106 Reviews  |  By Mille®
    LinMarie says:

    "This recipe is delicious and easy to prepare! I will definately make this again with no changes needed. Thanks."

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    Handle
    Thursday, Apr 13, 2006 on Food.com
     |  112 Reviews  |  By Sandra Silver
    LinMarie says:

    "I made this using sugar-free strawberry jello and Splenda. I even added a few drops of strawberry flavoring. I topped it off with sugar-free Cool Whip. Wow!! What an AWESOME pie!! This is a Great treat! Thanks for this one!!"

    Reviewed Breakfast Pizza

    Handle
    Saturday, Dec 24, 2005 on Food.com
     |  3 Reviews  |  By coconutcream
    LinMarie says:

    "Thanks coconutcream! It had been so many years since I made this I forgot which layer went where. My son asked me to make it this morning cause he missed breakfast pizza. Thankfully I found your recipe! I flatten refrigerator biscuits, do the sausage and hashbrowns, then lightly cook six beaten eggs to put over the hashbrowns, then add the che..."

    Reviewed Sweet Potato Dumplings

    Handle
    Friday, Nov 25, 2005 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By papergoddess
    LinMarie says:

    "I made this for Thanksgiving for something different. They were delicious but very very sweet. I would do them again and adjust the sugar in the sauce. Everyone really enjoyed them, though. Thanks for a great way to serve a Holiday staple!"

    Reviewed Sweet and Sour Jelly Meatballs AKA Jelly Meatballs

    Handle
    Tuesday, Nov 22, 2005 on Food.com
     |  32 Reviews  |  By Julesong
    LinMarie says:

    "These were delicious!! Even my picky husband loved them! I had to put the green chiles and onion flakes in my food processor to blend because he doesn't like "chuncks of stuff" in food. I also didn't have all the spices called for so I added about 1/2 cup BBQ sauce and went with 2- 4oz cans of green chiles with a little extra garlic powder and on..."

    Reviewed Chicken Enchilada Soup

    Handle
    Wednesday, Nov 16, 2005 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By jlikewhateverhmm
    LinMarie says:

    "Wow! What a great soup! My husband doesn't like onions so I mulched them in my food processor with the green chilis. It still added wonderful flavor and he didn't know it was in there. He loved it and had two servings! We all loved this soup!! Thanks for a great recipe!! YUMMM!!"

    Reviewed Chicken Cordon Bleu Casserole

    Handle
    Sunday, Oct 30, 2005 on Food.com
     |  232 Reviews  |  By Miss Annie
    LinMarie says:

    "I made this today for my family and friends for Sunday Lunch. It was delicious! Yes, it is a bit salty but I could use a low sodium ham, which would probably help. I lightly floured the raw chicken cubes before dipping and coating to help the breading (seasoned bread crumbs) stay on. The dish thickened up well and it was a big success with our..."

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