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"This is the most delicious soup EVER. I made it last Saturday and we had it for dinner Saturday night, Sunday night and Monday night. We've never eaten anything that we could enthusiastically eat for three straight days and we could have eaten it again on Tuesday night if there were more leftovers! Jill4man is right, don't skip ANY of the garni..."
Jan 20, 2013 on Food.com
"I love this recipe. The cake is very intensely chocolate but NOT overly sweet. I gave some to my Mom who felt the same way - she said I should make this cake all the time. Even the fudgy drippy icing was great, maybe the next time I'll let it firm up some before putting it up the cake."
Nov 16, 2012 on Food.com
"I thought I was making this for my husband; I was surprised that I enjoyed it so much! I didn't change anything, this recipe was perfect."
Nov 1, 2012 on Food.com
"This is an amazing recipe! Our pork chops were perfectly cooked without a whole lot of trouble, thank you PanNan!"
Sep 30, 2012 on Food.com
"Wow, I don't care for fish and have been very resistant to trying it again. I made this salmon recipe, thinking I would let my husband eat it but I was amazed at how delicious it was!"
Jul 9, 2012 on Food.com
"This is a great recipe, simple and delicious."
Jun 13, 2012 on Food.com
"We loved these, they were incredibly light and fluffy."
Jun 7, 2012 on Food.com
"We really enjoyed this bread pudding. I was looking for something with a little chocolate and this worked perfectly with chocolate chips. Thanks for a great recipe!"
May 5, 2012 on Food.com
"I've been making this cake for three summers and I thought I'd reviewed it but I guess not. This is an outstanding fresh strawberry cake, exactly what I was looking for. I see some people complained that it was dry but that has not been our experience. The last time I made it I poked some holes in the cake which allowed the glaze to sink in. I..."
May 5, 2012 on Food.com
"I am about to make this recipe for the second time. I thought this was a superior peach cobbler; I've made a lot of different versions over the last few years. I think I'll make it in a slightly smaller dish this time, I wouldn't change anything else."
Apr 25, 2012 on Food.com