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"This "trick" definitely works well. I always have to add more mayo before serving macaroni salad since the dressing always soaks in leaving it dry. I was amazed at the difference it made to let the cooked macaroni sit overnight in the fridge with a cup of water. No more dry macaroni salad.. it stayed creamy even the day after serving it. Thanks..."
"Definitely 5 stars! This casserole was a real winner in our house and it was so easy to prepare. The only change I made to the recipe was to use a medium salsa in place of the jarred hot sauce, since we don't all like spicy! I used a blend of Monterey Jack and old cheddar cheese. This will definitely be a regular on our menu! Thanks for posti..."
"This will definitely be a regular item on our menu! I added some fresh sliced mushrooms in addition to the green peppers and onions. Since I didn't have any peas, I omitted them but on the whole, this rice was delicious! Thanks for sharing!"
"What an easy tasty dish to throw together! Since we like things a bit spicy, I used hot salsa and it gave it just the right kick for our liking! This was a nice change from the usual macaroni and cheese, and I'll definitely be making it again! Thanks Charmie!"
"This was a winner! I also doubled up on the cream of chicken soup and added only 1/4 cup of milk. I used the frozen mixed California vegetables (broccoli, cauliflower and carrots). After the 40 minutes, I turned the broiler on for a couple of minutes to crisp up the tater tots! End result was a very tasty supper! Thanks Sheri!"
"This was wonderful! I followed the recipe as stated using Macintosh apples. The topping really gave the cake a great taste. This was so easy to make and will definitely be made again...many times! Thanks Sarahsmomi!"
"What an easy, delicious stove top supper this was! With the temps and humidity so high right now, I didn't want to put the oven on so I decided to give this a try, and I'm certainly glad I did. I used a 14 oz. can of tomato sauce, and the can of kidney beans I had were 19 oz. Other than that, I followed the recipe as stated and we were delight..."
"This was an easy, tasty supper dish! The only change I made was to add a chopped onion and some garlic when frying the meat. Next time I make it, I'll probably used two cans of soup, just to make the meat a little more moist. Thanks for sharing this wonderful recipe, Kim! "
"These were wonderful! I cut the recipe in half and used new white potatoes. I sprinkled them with cayenne pepper, cumin and rosemary and baked them for about 30 minutes. I forgot to sprinkle the salt and pepper on them before baking, but they turned out wonderful, in spite of this. Thanks Jewelies! This is definitely a keeper."
"How can soemthing so simply turn out so tasty? I followed the recipe to a T, using boneless chicken breasts and I found four and a half hours cooking time was perfect. This was a big hit in our house, and will definitely be made again! Thanks!"