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    BrendaM

    Member since Dec 2002

    Chef #64934

    From Canada

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    218 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Trick to Making Macaroni Salad

    Handle
    Monday, Jun 21, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Fluffy
    LinMarie says:

    "This "trick" definitely works well. I always have to add more mayo before serving macaroni salad since the dressing always soaks in leaving it dry. I was amazed at the difference it made to let the cooked macaroni sit overnight in the fridge with a cup of water. No more dry macaroni salad.. it stayed creamy even the day after serving it. Thanks..."

    Reviewed Creamy Burrito Casserole

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    Friday, Apr 14, 2006 on Food.com
     |  (2 people found this helpful) |  859 Reviews  |  By TXHomemaker
    LinMarie says:

    "Definitely 5 stars! This casserole was a real winner in our house and it was so easy to prepare. The only change I made to the recipe was to use a medium salsa in place of the jarred hot sauce, since we don't all like spicy! I used a blend of Monterey Jack and old cheddar cheese. This will definitely be a regular on our menu! Thanks for posti..."

    Reviewed Fried Rice

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    Thursday, Mar 9, 2006 on Food.com
     |  243 Reviews  |  By Robbie Rice
    LinMarie says:

    "This will definitely be a regular item on our menu! I added some fresh sliced mushrooms in addition to the green peppers and onions. Since I didn't have any peas, I omitted them but on the whole, this rice was delicious! Thanks for sharing!"

    Reviewed Beefy Salsa Macaroni and Velveeta Cheese

    Handle
    Wednesday, Feb 22, 2006 on Food.com
     |  30 Reviews  |  By Charmie777
    LinMarie says:

    "What an easy tasty dish to throw together! Since we like things a bit spicy, I used hot salsa and it gave it just the right kick for our liking! This was a nice change from the usual macaroni and cheese, and I'll definitely be making it again! Thanks Charmie!"

    Reviewed Tater Tot Chicken Pie

    Handle
    Wednesday, Feb 22, 2006 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By Sheri in Georgia
    LinMarie says:

    "This was a winner! I also doubled up on the cream of chicken soup and added only 1/4 cup of milk. I used the frozen mixed California vegetables (broccoli, cauliflower and carrots). After the 40 minutes, I turned the broiler on for a couple of minutes to crisp up the tater tots! End result was a very tasty supper! Thanks Sheri!"

    Reviewed Apple or Pear Cake

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    Thursday, Oct 6, 2005 on Food.com
     |  135 Reviews  |  By ~Leslie~
    LinMarie says:

    "This was wonderful! I followed the recipe as stated using Macintosh apples. The topping really gave the cake a great taste. This was so easy to make and will definitely be made again...many times! Thanks Sarahsmomi!"

    Reviewed Stove Top Tamale Pie

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    Monday, Aug 8, 2005 on Food.com
     |  114 Reviews  |  By Fluffy
    LinMarie says:

    "What an easy, delicious stove top supper this was! With the temps and humidity so high right now, I didn't want to put the oven on so I decided to give this a try, and I'm certainly glad I did. I used a 14 oz. can of tomato sauce, and the can of kidney beans I had were 19 oz. Other than that, I followed the recipe as stated and we were delight..."

    Reviewed 1,2,3,4, Tater Tot Casserole

    Handle
    Sunday, Jun 26, 2005 on Food.com
     |  56 Reviews  |  By Kim
    LinMarie says:

    "This was an easy, tasty supper dish! The only change I made was to add a chopped onion and some garlic when frying the meat. Next time I make it, I'll probably used two cans of soup, just to make the meat a little more moist. Thanks for sharing this wonderful recipe, Kim! "

    Reviewed Smashed Potatoes

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    Wednesday, Jun 22, 2005 on Food.com
     |  67 Reviews  |  By Jewelies
    LinMarie says:

    "These were wonderful! I cut the recipe in half and used new white potatoes. I sprinkled them with cayenne pepper, cumin and rosemary and baked them for about 30 minutes. I forgot to sprinkle the salt and pepper on them before baking, but they turned out wonderful, in spite of this. Thanks Jewelies! This is definitely a keeper."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

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    Wednesday, Jun 22, 2005 on Food.com
     |  1565 Reviews  |  By Jen Santiago
    LinMarie says:

    "How can soemthing so simply turn out so tasty? I followed the recipe to a T, using boneless chicken breasts and I found four and a half hours cooking time was perfect. This was a big hit in our house, and will definitely be made again! Thanks!"

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