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"Very easy to prepare. I was even able to cook them in my toaster oven. They did stick a bit even though the pan was oiled, but they had good flavor. I like how diverse this recipe is. This recipe made for the beginning of a very simple Eggplant Parm."
"Amazing bread. I've never made Zucchini Bread before, and this recipe was extremely easy to follow. I did not have any nuts, so I left those out. Also ended up sub-ing. some regular sugar for brown sugar just because I ran out. I ended up making one loaf of bread and 6 muffins. Fantastic recipe."