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    Member since Nov 2006

    Chef #392573

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Crispy Toasted Pumpkin Seeds

    Saturday, Oct 30, 2010 on
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made these tonight after carving our pumpkins. I have never boiled the pumpkin seeds before toasting them until now. They turned out crunchy and very tasty. I used half the salt when I boiled the seeds (trying to reduce sodium) and added some chili seasoning for flavour when I toasted them. I also used my stone bakesheet when I toasted them...."

    Reviewed Chili

    Monday, Oct 18, 2010 on
     |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "Absolutely loved this recipe! My office was having a chili lunch and this went over really well. My family also polished off the extra that I couldn't fit into my crockpot.

    I couldn't find the habanero spice mix but I added peppers (green and red) as well as a few jalapeno. I also like a chunky chili and added a can of diced tomatoes t..."

    Reviewed Edamame Salad

    Saturday, Apr 17, 2010 on
     |  40 Reviews  |  By dawnie2u
    LinMarie says:

    "I tried this for the first time last week. My son loved it so much that we had to make it again today. Thanks for the recipe. This is a keeper."

    Reviewed Cranberry Feta Pinwheels

    Wednesday, Dec 10, 2008 on
     |  153 Reviews  |  By Derf
    LinMarie says:

    Reviewed Prosciutto-wrapped Asparagus

    Monday, Jul 7, 2008 on
     |  30 Reviews  |  By ~Nimz~
    LinMarie says:

    "I loved this! I added some balsamic vinegar with the olive oil and salt & pepper. We served this as an appetizer with aioli for a dipping sauce. They were gone in minutes!"

    Reviewed Italian Sausage Vegetable Soup

    Sunday, Feb 17, 2008 on
     |  (1 person found this helpful) |  120 Reviews  |  By eboyd
    LinMarie says:

    "My entire family loved this soup...even my daughter who doesn't like vegetables! I had added 2 stalks of celery in the step that adds that onion and garlic. I also substituted acini de pepe for the orzo since I had it on hand. I prepared the soup (except for adding the pasta) yesterday and refrigerated overnight. Although I thought I h..."

    Reviewed Cool Veggie Pizza

    Monday, Dec 31, 2007 on
     |  37 Reviews  |  By jean
    LinMarie says:



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