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"I made these tonight after carving our pumpkins. I have never boiled the pumpkin seeds before toasting them until now. They turned out crunchy and very tasty. I used half the salt when I boiled the seeds (trying to reduce sodium and added some chili seasoning for flavour when I toasted them. I also used my stone bakesheet when I toasted them...."
Oct 30, 2010 on Food.com
"Absolutely loved this recipe! My office was having a chili lunch and this went over really well. My family also polished off the extra that I couldn't fit into my crockpot.
I couldn't find the habanero spice mix but I added peppers (green and red as well as a few jalapeno. I also like a chunky chili and added a can of diced tomatoes t..."
Oct 18, 2010 on Food.com
"I tried this for the first time last week. My son loved it so much that we had to make it again today. Thanks for the recipe. This is a keeper."
Apr 17, 2010 on Food.com
"I loved this! I added some balsamic vinegar with the olive oil and salt & pepper. We served this as an appetizer with aioli for a dipping sauce. They were gone in minutes!"
Jul 7, 2008 on Food.com
"My entire family loved this soup...even my daughter who doesn't like vegetables! I had added 2 stalks of celery in the step that adds that onion and garlic. I also substituted acini de pepe for the orzo since I had it on hand. I prepared the soup (except for adding the pasta yesterday and refrigerated overnight. Although I thought I h..."
Feb 17, 2008 on Food.com