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    BrennaBee

    Eugene, OR

    Chef #186674

    Eugene, OR

    Joined: Jan 10, 2005

    Birthday: Aug 16

    15 reviews by BrennaBee

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Hot and Sour Soup
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      |  By KathyShu

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    "So delicious. I doubled everything and made enough for a week. That was last week...I'm making it again tonight. :D"

    Dec 8, 2006 on Food.com

    Recipe #17892

    Reviewed Cuban Spiced Pork Chops
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      |  By justcallmetoni

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    "This was a great recipe. Good way to impress your boyfriend. I forgot the cumin at the store and replaced with mustard powder--it was unique and probably nothing like the original recipe, but still very flavorful. Marinated for probably 2 hours. I made 3 chops and added a little extra of each ingredient and it was great. I broiled for 10 minutes a..."

    Nov 16, 2006 on Food.com

    Recipe #134871

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
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      |  By Marg (CaymanDesigns)

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    "This was great and easy to make; a good one to make ahead of time. I put it in the fridge in the afternoon so all I had to do was pop it in the oven in the evening. I assume the cottage cheese was probably suggested to keep this a low-fat meal, but I used fat-free ricotta to keep my calories down and still get the Italian taste of ricotta. I also ..."

    Nov 10, 2006 on Food.com

    Recipe #749

    Reviewed Oriental Chicken 'n Wild Rice Soup
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      |  By anymouse

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    "What a great "mixed" soup. I started by following the recipe and ended up throwing in nearly everything in my fridge--celery, whole carrots, anything I could find. The broth itself is really versatile and allows you to mix in whatever you want. I got so carried away adding--it was starting to look like a stew--so I added an extra 4 cups of water w..."

    Nov 10, 2006 on Food.com

    Recipe #187571

    Reviewed Banana Oat Muffins
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      |  By Mysterygirl

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    "I absolutely loved these muffins. I agree with the other review; perfect with a cup of hot herbal tea. My boyfriend and I are very health-conscious--he agrees they're delicious and took a couple for breakfast until they were gone. Since, I've been nagged to make them again, and I definitely will."

    Nov 10, 2006 on Food.com

    Recipe #189587

    Reviewed Creamy Pasta With Sun-Dried Tomatoes
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      |  By New Mommy and Lovin' It

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    "This was so delicious! After I baked the dish with the suggested 1 lb of chicken (about three breasts, I found I had a LOT of the yummy sauce left (in a 13x9 pan, so I flopped another 3 chicken breasts in there and baked it again so I could have left overs for lunch...just as tasty the second time around. I usually try to cook exceptionally heal..."

    Nov 10, 2006 on Food.com

    Recipe #192344

    Reviewed Mediterranean Spinach Turkey Wrap
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      |  (1 person found this helpful) |  By chef FIFI

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    "This was a very tasty wrap, but the feta and cream cheese mix was a little too overpowering for me. Next time, I think I might try adding some cottage cheese or something else to give it it's bulk, but still seem light. I can see this being an ideal appetizer cut into mini pin-wheels as suggested, but sitting down for an entire wrap--the flavors w..."

    Nov 10, 2006 on Food.com

    Recipe #105835

    Reviewed Italian Pepper and Sausage Dinner
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      |  By glitter

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    "I've made this once with sausage, and my boyfriend raved about it. I'm not a huge sausage fan, so the second time I replaced it with grilled chicken--it was still spectacular. The boyfriend still loved it too. Thank you! "

    Jul 17, 2006 on Food.com

    Recipe #81311

    Reviewed Baja Fried Fish Tacos, a San Diego Surfers Delight!
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      |  By looneytunesfan

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    "Yum! Very good; I made a few adjustments because-let's be honest-that's how we all cook. I used about 2 tablespoons of mayo for the dressing, and instead of using water I used lime juice...and four garlic cloves. So, although nothing like the original, I loved it--ate the cabbage salad by itself the next day for lunch! Good recipe to be sure."

    Jan 29, 2006 on Food.com

    Recipe #140720

    Reviewed Pork Chops
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      |  By Lani Kai

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    "This dish was delicious; I also served with paprika mashed potatoes and a salad. I've had a few requests to make it again and it's only been a week!"

    Jan 5, 2006 on Food.com

    Recipe #105451

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